This Ultimate Moist Banana Bread recipe is the perfect way to use up those ripe bananas sitting on your counter. With its tender crumb and rich banana flavor, it's sure to become a household favorite. Plus, it's simple enough to whip up any day of the week!
Butter is key for a rich flavor and moist texture. Softened butter blends smoothly with the sugar, creating a creamy base.
Granulated sugar adds sweetness and helps achieve that light, fluffy texture when creamed with the butter.
Eggs provide structure and stability, ensuring your bread holds together beautifully.
Bananas are the star of the show, adding natural sweetness, flavor, and moisture. Make sure they’re ripe for the best results.
Buttermilk contributes to the tender crumb with its slight acidity, balancing the sweetness.
Vanilla extract enhances the flavor profile, adding depth and warmth.
All-purpose flour is the backbone of the recipe, giving the bread its structure.
Baking soda acts as a leavening agent, helping the bread rise as it bakes.
Salt enhances all the flavors and balances the sweetness.
Ground cinnamon adds a subtle, warm spice that complements the banana beautifully.
Walnuts (optional) provide a delightful crunch and nutty flavor, making every bite a treat.
Enjoy a slice warm with a smear of butter for a cozy breakfast. For a decadent dessert, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a delightful afternoon snack paired with a cup of herbal tea.
Start by preheating your oven to 350°F (175°C) and greasing a 9x5 inch loaf pan. This ensures your bread won't stick and will come out cleanly when it’s done.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Take your time with this step; it’s crucial for a well-textured bread. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Add the mashed bananas, buttermilk, and vanilla extract to the mixture. Stir until everything is well combined. This is where your bread gets its moisture and flavor boost.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the banana mixture, being careful not to over-mix. If you're adding walnuts, gently fold them in now too.
Pour the batter into your prepared loaf pan and smooth the top with a spatula. This helps ensure even baking. Slide the pan into your preheated oven and let it bake for 60-65 minutes. You'll know it's done when a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps prevent the bottom from getting soggy.
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