This Ultimate Citrus Coleslaw is bursting with fresh, tangy flavors. It's the perfect side dish to brighten up any meal with its vibrant colors and zest. Ideal for summer barbecues or as a refreshing addition to your weeknight dinner table.
The base of this coleslaw is a mix of shredded green cabbage and purple cabbage. Both provide a satisfying crunch and vibrant color contrast. Adding carrots introduces a touch of sweetness and a pop of orange color. For the dressing, fresh orange juice and lime juice bring a citrusy zing, while mayonnaise and sour cream create a creamy texture. Honey balances the acidity with a hint of sweetness. Salt and black pepper enhance the overall flavor, and cilantro adds a fresh, herbal note. Finally, the zest of lime and orange intensifies the citrusy aroma.
This citrus coleslaw pairs beautifully with grilled meats like chicken or pork. It can also be a refreshing topping for tacos or pulled pork sandwiches. Try serving it alongside spicy dishes to balance out the heat with its cool, tangy profile.
Start by getting a large mixing bowl and combine your shredded green cabbage, purple cabbage, and julienned carrots. Use your hands or a big spoon to mix them well, ensuring you’re distributing the colors evenly. In a smaller bowl, whisk together the orange juice, lime juice, mayonnaise, sour cream, honey, salt, and black pepper. Whisk until the mixture is smooth and creamy — no lumps. Pour this dressing over your cabbage mixture. Toss everything together until each piece of cabbage and carrot is coated in that luscious dressing. Sprinkle the chopped cilantro, lime zest, and orange zest over the top. Give it another good mix to combine all those fresh, zesty flavors. Cover your coleslaw and let it chill in the refrigerator for at least an hour. This resting time is crucial for allowing the flavors to meld together harmoniously.
Share