Ube pancakes bring a vibrant pop of color and unique flavor to your breakfast table, making them perfect for brightening up any morning. With their delightful hue and subtle sweetness, these pancakes offer a fun twist on the classic breakfast staple. Whether you're familiar with ube or trying it for the first time, this recipe is sure to delight both your eyes and taste buds.
All-purpose flour forms the base of your pancakes, giving them structure and fluff. Ube powder infuses the batter with a vibrant color and unique earthy sweetness. Baking powder is essential for fluffy pancakes as it helps them rise. A pinch of salt amplifies all the flavors. Sugar adds just the right amount of sweetness to complement the ube.
For the wet ingredients, whole milk ensures a rich batter, while a large egg binds everything together. Unsalted butter gives a subtle richness, and a splash of vanilla extract adds warmth and depth to the flavor. Pair with coconut syrup or toasted coconut flakes for serving to enhance the tropical notes.
These ube pancakes shine when served with coconut syrup, which complements their flavor perfectly. For an added tropical flair, sprinkle toasted coconut flakes on top. Fresh fruit like mango or pineapple can also bring a refreshing contrast to the pancakes' sweetness. If you're feeling indulgent, a dollop of whipped cream wouldn't go amiss.
Start by grabbing a large bowl and whisking together the dry ingredients: flour, ube powder, baking powder, salt, and sugar. Ensure everything is well mixed to avoid pockets of baking powder later on. In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until these wet ingredients are thoroughly combined.
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is a little lumpy. Over-mixing can lead to tough pancakes, so a light hand is key here.
Heat a non-stick skillet over medium heat. Once hot, grease it lightly with a bit of butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip them over and cook for another 1-2 minutes until golden brown. Adjust the heat as necessary to prevent burning.
Once cooked, stack them high on a plate. Serve immediately while warm, drizzling with coconut syrup or sprinkling with toasted coconut flakes for that extra touch.
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