These Ube Mochi Donuts are a delightful twist on the traditional donut, combining the nutty flavor of ube with the chewy texture of mochi. Perfect for a unique dessert or a fun weekend treat, these donuts will surprise and delight your taste buds.
Ube puree is the star here, providing a unique flavor and beautiful purple color. Glutinous rice flour gives the donuts their signature chewy texture, while all-purpose flour helps keep the dough manageable. Granulated sugar sweetens the mix just right. Adding baking powder helps the donuts puff up nicely as they fry. A bit of salt enhances all the flavors. Coconut milk adds a subtle richness and tropical hint, while whole milk keeps the dough tender. Eggs provide structure, and a touch of vanilla extract rounds everything out with warmth.
These donuts are delightful on their own, but you can dust them with powdered sugar or drizzle with a glaze of your choice for added sweetness. Pair them with a scoop of coconut ice cream for a tropical twist, or serve alongside fresh fruit for a refreshing contrast.
Start by grabbing a large mixing bowl and tossing in your ube puree. Add the glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt. Give it a good mix until it looks pretty uniform.
In another bowl, whisk together the coconut milk, whole milk, eggs, and vanilla extract. Make sure it's well combined — you want a smooth, homogenous mixture.
Now, gradually incorporate the wet ingredients into the dry mixture. Stir as you go until a smooth dough forms. It should be sticky but manageable.
Heat up your oil in a deep fryer or a large saucepan. You'll want it to reach about 350°F (175°C). While that's heating, roll your dough into small balls, roughly 1.5 inches in diameter. Don’t worry about perfection; these are homemade!
Once your oil is ready, carefully drop the dough balls in, doing this in batches to avoid overcrowding. Fry them for about 3-4 minutes until they float and turn a lovely golden brown.
Use a slotted spoon to fish them out, letting them drain on paper towels. Give them a moment to cool slightly before you dive in.
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