Twilight Spritz

🕒 Prep: 5 min
🔥 Cook:
🍽 Serves: 8

Meet the Twilight Spritz — a refreshing twist on a classic Aperol Spritz, perfect for those warm evenings when you want something a bit more floral. With a hint of lavender and a splash of lemon, this drink is both sophisticated and incredibly easy to make. Let's dive in!

Why You'll Love This Recipe

  • Perfect balance of floral and citrus notes
  • Quick and easy to prepare
  • Beautiful presentation with minimal effort
  • Ideal for impressing guests at any gathering

Ingredients

3 oz Aperol
2 oz Prosecco
1 oz Club soda
0.5 oz Lavender syrup
0.5 oz Fresh lemon juice
Ice
Lemon wheel for garnish
Lavender sprig for garnish

Step-by-step Instructions

Start by filling a wine glass with ice cubes. This not only chills the glass but also keeps your cocktail refreshingly cold. Next, pour a generous 3 oz of Aperol over the ice. The bright hue will make you smile even before the first sip. Add 0.5 oz of lavender syrup and 0.5 oz of fresh lemon juice. These two ingredients will mingle beautifully, giving the drink its signature floral-citrus profile. Gently stir to combine — this ensures the syrup and juice are well integrated.

Now, take your bottle of Prosecco and slowly pour 2 oz into the glass. Go slow to preserve those delightful bubbles. Once the Prosecco is in, top it off with 1 oz of club soda. Another gentle stir will blend everything, but be careful not to overdo it; we don't want to lose those bubbles! For the final touch, garnish with a lemon wheel and a sprig of lavender. Not only does it look pretty, but it smells incredible. Serve immediately and savor every refreshing sip.

Tips & Tricks

  • Chill the Prosecco and club soda beforehand to keep the cocktail crisp.
  • Use a large wine glass to allow space for the ice and garnishes.
  • If you can't find lavender syrup, you can make your own with dried lavender and simple syrup.

Serving Suggestions

This cocktail pairs beautifully with light appetizers like bruschetta or a cheese platter. The floral notes complement a soft goat cheese or a mild brie. You can also serve it alongside a summer salad with citrus dressing to enhance the lemony undertones.

Frequently Asked Questions

Can I use a different sparkling wine?
Yes, a dry Champagne or Cava would work as well, though it may slightly alter the taste.
Is there a non-alcoholic version?
You can replace Aperol with a non-alcoholic aperitif or a splash of orange juice for a similar flavor profile.

Ingredients Explained

Aperol brings a sweet and slightly bitter orange flavor, acting as the cocktail's backbone. Prosecco adds a bubbly, crisp finish that lifts the drink. Club soda gives it a refreshing effervescence, making it light and airy. Lavender syrup introduces a floral depth, balancing the citrus while being aromatic. Fresh lemon juice cuts through the sweetness, adding a zesty brightness. Ice is essential to chill and slightly dilute the drink for that perfect sip. Finally, a lemon wheel and lavender sprig aren't just for looks; they enhance the aroma and visual appeal.

Simplified Instructions

1. Fill a wine glass with ice cubes to chill.
2. Pour 3 oz Aperol over the ice.
3. Add 0.5 oz lavender syrup and 0.5 oz fresh lemon juice.
4. Gently stir to combine the flavors.
5. Slowly pour 2 oz Prosecco into the glass.
6. Top off with 1 oz club soda.
7. Stir gently to integrate the ingredients, ensuring not to lose the bubbles.
8. Garnish with a lemon wheel and a sprig of lavender for an aromatic touch.
9. Serve immediately and enjoy the refreshing floral and citrus notes.

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