Tuscan Drunken Noodles is a delightful twist on a classic pasta dish that combines the hearty flavors of Italian sausage with the aromatic bite of white wine. It’s perfect for those nights when you crave something comforting yet a bit adventurous.
Italian sausage brings a savory, spiced flavor that forms the heart of the dish. Removing the casings allows it to crumble nicely, blending well with the noodles.
Wide egg noodles provide a substantial base that soaks up the delicious sauce, giving you a satisfying bite every time.
Onion and bell peppers add sweetness and texture, balancing the richness of the sausage.
Garlic infuses the dish with its unmistakable aroma, enhancing the overall flavor profile.
Dry white wine adds a bright, acidic touch that lifts the dish, making the flavors pop.
Chicken broth and diced tomatoes form the savory, tangy base of the sauce, working in harmony with the wine.
Dried oregano and basil bring a taste of the Mediterranean, adding depth and warmth.
Olive oil is used to sauté the sausage and vegetables, adding a subtle fruitiness.
Parmesan cheese offers a salty, nutty finish when sprinkled on top, while fresh basil leaves provide a refreshing and fragrant garnish.
This dish pairs nicely with a simple green salad tossed in a light vinaigrette. A crusty loaf of Italian bread is perfect for mopping up any leftover sauce on your plate.
The first thing you want to do is cook your egg noodles. Follow the package instructions for the best results, then drain them and set aside. You want them ready to absorb all that delicious sauce later.
Next, heat up some olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into pieces as it cooks. You’re looking for a nice brown color here, which means flavor.
Once the sausage is browned, toss in the sliced onion and bell peppers. Sauté them until they soften up nicely. It should take about 5 minutes. Then, stir in the minced garlic and let it cook for just a minute to release its aroma.
Now, pour in your dry white wine. Let it reduce slightly, which intensifies the flavor and cooks off the alcohol. Then, add in the chicken broth and diced tomatoes along with the dried oregano, basil, and a pinch of salt and pepper. Allow the sauce to simmer for about 10 minutes, letting all the flavors meld together beautifully.
Finally, it’s time to bring it all together. Toss your cooked noodles into the skillet, ensuring they’re well-coated in that luscious sauce. Serve it hot, and don’t forget to sprinkle on some Parmesan cheese and garnish with fresh basil leaves for a touch of elegance.
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