Experience the rustic charm of Tuscany in this hearty Tuscan Chicken Spaghetti Casserole. A delightful combination of savory chicken, spinach, and sun-dried tomatoes, this dish is perfect for family dinners or special occasions.
This recipe is inspired by the traditional flavors of Tuscany, combining the richness of sun-dried tomatoes and the freshness of spinach.
1 lb spaghetti
2 tbsp olive oil
1 lb chicken breast, diced
1 tsp salt
1/2 tsp black pepper
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
1. Preheat the oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chicken, salt, and pepper; cook until chicken is browned and cooked through.
4. Stir in sun-dried tomatoes and garlic; cook for 2 minutes.
5. Add spinach and cook until wilted.
6. Stir in heavy cream and cook until slightly thickened.
7. Combine cooked spaghetti with the chicken mixture; mix well.
8. Pour into a greased casserole dish.
9. Top with mozzarella and Parmesan cheese.
10. Sprinkle Italian seasoning over the top.
11. Bake for 20 minutes or until cheese is golden and bubbly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for 15 minutes.
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