Tuscan Chicken Spaghetti Casserole is your go-to comfort dish with a Mediterranean flair. It's a delicious blend of creamy, cheesy goodness with the freshness of spinach and the tang of sun-dried tomatoes. Perfect for a family dinner or a cozy weekend meal.
Spaghetti serves as the hearty base of this casserole, soaking up all the rich flavors of the sauce. Olive oil is used to cook the chicken, adding a subtle, fruity aroma. The chicken breast, when diced and seasoned, becomes tender and juicy, providing a satisfying protein punch. Salt and black pepper are your essential seasonings, enhancing the overall taste.
Sun-dried tomatoes bring a sweet, tangy burst to each bite, while garlic adds a savory depth. Fresh spinach contributes a pop of color and a boost of nutrients. Heavy cream makes the sauce indulgently creamy, and mozzarella along with Parmesan cheese create that irresistible cheesy top layer. Lastly, Italian seasoning ties everything together with its aromatic blend of herbs.
This casserole pairs wonderfully with a crisp green salad and a slice of crusty garlic bread. A chilled glass of white wine, like a Chardonnay or Sauvignon Blanc, complements the creamy sauce beautifully. For a non-alcoholic option, try sparkling water with a splash of lemon.
First, preheat your oven to 375°F (190°C). While that's warming up, get a pot of water boiling and cook your spaghetti according to the package instructions. Once it's done, drain it and set it aside. Now, grab your large skillet and heat up the olive oil over medium heat.
Next, add the diced chicken breast to the skillet. Season it with salt and black pepper, and cook until the chicken is nicely browned and cooked through — this should take about 5-7 minutes. Toss in the sun-dried tomatoes and the minced garlic, letting them cook for a couple of minutes until their flavors meld beautifully.
Now, add the fresh spinach to the skillet. Stir it around until it wilts down, which will only take a minute or two. Pour in the heavy cream and let it simmer gently until it starts to thicken slightly. At this point, your kitchen should smell absolutely divine!
Combine the cooked spaghetti with the chicken mixture in the skillet, making sure everything is well mixed. Transfer it all into a greased casserole dish. Sprinkle the mozzarella and Parmesan cheese generously over the top. Finish with a dash of Italian seasoning to add a final touch of flavor.
Pop the casserole into the oven and bake it for about 20 minutes, or until the cheese is golden and bubbly. Once it's done, let it cool for a few minutes before serving. Enjoy!
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