Warm up with a soothing blend of turmeric, ginger, and cinnamon in this golden milk latte. This comforting beverage offers anti-inflammatory benefits, making it an ideal choice for winding down after a long day.
Originating from Ayurvedic practices in India, turmeric milk, or golden milk, has been cherished for centuries for its healing properties.
1. In a small saucepan, combine almond milk, turmeric, cinnamon, ginger, honey or maple syrup, vanilla extract, and black pepper.
2. Whisk together over medium heat until the mixture is hot but not boiling.
3. If using, add coconut oil and continue whisking until frothy.
4. Pour into mugs and serve warm.
Store any leftover latte in an airtight container in the refrigerator for up to 3 days.
Reheat in a small saucepan over low heat, stirring constantly until warm. Do not boil.
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