Truffle Infused Mashed Potatoes is the ultimate comfort food with a luxurious twist. This dish takes the classic creamy mashed potatoes and elevates them with the earthy aroma of truffle oil. Perfect for special occasions or a cozy night in, these potatoes are a tasty way to impress family and friends.
Yukon Gold potatoes are our spuds of choice because they strike the perfect balance between starchy and waxy, giving you that creamy texture without turning gluey. Heavy cream adds the decadent creaminess that makes these mashed potatoes irresistible. Unsalted butter is used to control the saltiness while adding richness. The star of the show, truffle oil, brings a sophisticated, earthy flavor that transforms the dish. A pinch of salt and black pepper is all you need to enhance the natural flavors. Finally, a sprinkle of fresh chives can add a pop of color and a mild oniony bite if you're feeling fancy.
These Truffle Infused Mashed Potatoes shine as a side dish to a perfectly cooked steak or roast chicken. Pair them with roasted vegetables for a well-rounded meal. Fancy a vegetarian option? Serve alongside a rich mushroom gravy for a hearty, satisfying feast.
Start by peeling and cubing your Yukon Gold potatoes. Aim for uniform pieces to ensure they cook evenly. Place them in a large pot and cover with salted water. Bring the water to a boil over high heat, then reduce the heat to a gentle simmer. Let the potatoes cook for about 20 minutes, or until they're fork-tender. You’ll know they’re done when a fork slides through easily.
Once the potatoes are tender, drain them thoroughly and return them to the pot. This is important to get rid of any excess moisture which can make the mash watery. Add the heavy cream and butter to the pot. Now, it’s time to mash. You can use a potato masher for a rustic texture or a potato ricer for a smoother finish. Mash until you achieve your desired consistency.
Drizzle in the truffle oil and season with salt and black pepper to taste. Stir gently to combine, ensuring the truffle oil is evenly distributed. Taste and adjust the seasoning if necessary. Remember, the key here is balance, so go easy on the salt initially; you can always add more.
If you're using fresh chives, chop them finely and sprinkle over the top before serving. They add a lovely color contrast and a bit of freshness.
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