If you’re looking to elevate your hummus game, this Truffle-Infused Hummus is the ticket. With the earthy richness of truffle oil, it transforms a humble dip into something special, perfect for impressing guests or just treating yourself.
Chickpeas form the base of our hummus, providing that creamy texture and nutty flavor. Canned chickpeas work perfectly and save time.
Tahini adds a rich, nutty undertone that complements the chickpeas beautifully. It’s essential for that authentic hummus taste.
Lemon juice brings in a fresh, zesty brightness that balances the richness of the tahini and oils.
Garlic gives the hummus a punchy flavor without overwhelming the other ingredients. A single clove is just enough.
Extra-virgin olive oil smooths out the hummus and adds a fruity, peppery note.
Truffle oil is the star ingredient, infusing the hummus with its distinctive, earthy aroma and flavor.
Ground cumin adds a warm, aromatic depth that enhances the overall flavor profile.
Salt brings all the flavors together. Adjust it according to your taste.
Water is used to adjust the hummus to your preferred consistency, ensuring it’s just right for dipping.
This truffle-infused hummus pairs beautifully with fresh veggies like carrots, cucumbers, and bell peppers. It’s also fantastic with warm pita bread or crunchy pita chips. For a fancy touch, garnish with a sprinkle of chopped herbs like parsley or chives.
Start by draining and rinsing your chickpeas to get rid of that canned taste. Toss them into your food processor along with the tahini, lemon juice, and garlic. Blend until it's a smooth mixture. You might have to scrape down the sides to get everything incorporated.
With the processor still running, slowly drizzle in the extra-virgin olive oil and truffle oil. This step is key to achieving a creamy texture. Once the oils are fully mixed in, the hummus should look silky and rich.
Next, add the cumin and a pinch of salt. Blend again to ensure these spices are evenly distributed throughout. Taste, and adjust the salt if necessary.
To get the perfect consistency, gradually add water one tablespoon at a time, blending between additions. Stop when you reach your desired thickness. Remember, it can thicken slightly as it sits.
Transfer your luscious hummus to a serving bowl. For that extra touch, drizzle a little more truffle oil on top.
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