Imagine lounging on a sun-drenched beach, savoring the flavors of the tropics. This Tropical Strawberry Jello Pie is your passport to paradise, combining juicy strawberries and vibrant mandarin oranges with a creamy coconut twist. It’s refreshingly light, yet indulgent — perfect for a summer treat or a delightful end to any meal.
The base of our pie is a premade graham cracker crust, providing a sweet and crunchy foundation that complements the fruity filling. Strawberry jello is our star, bringing a bright color and flavor that ties the whole dessert together. We dissolve it in boiling water to activate the gelatin. For a tropical punch, pineapple juice adds a tangy zing, while coconut milk lends creaminess and a hint of island flair. Fresh strawberries, hulled and sliced, add natural sweetness and texture. Adding mandarin orange segments gives a citrusy balance, and finally, a generous dollop of whipped topping crowns the pie with a fluffy finish.
This pie pairs wonderfully with a simple scoop of vanilla ice cream or a light fruit salad on the side. For a festive touch, garnish with extra fresh strawberries or coconut flakes before serving. It’s also delightful with a chilled glass of sparkling water with a twist of lime.
Start by grabbing a large mixing bowl. Pour in the package of strawberry jello, and then carefully add the boiling water. Stir until all the jello is completely dissolved, which usually takes about two minutes. You want no grainy bits left.
Once dissolved, pour in the pineapple juice and coconut milk. Stir until the mixture is smooth and well combined. You'll notice it starts to smell wonderfully tropical already!
Pop the mixture into the fridge for about 15 minutes. You want it to begin setting slightly but still be pourable. Meanwhile, you can hull and slice your strawberries if you haven't already and drain your mandarin oranges.
Take the jello mixture out of the fridge and gently fold in the sliced strawberries and mandarin segments. Go slowly here to avoid breaking up the fruit too much.
Pour everything into the premade graham cracker crust. Use a spatula to smooth out the top, ensuring the fruits are evenly distributed. Place the pie in the fridge to set for at least four hours.
Once set, before serving, spread the whipped topping generously over the pie. Slice and serve to your eagerly awaiting crew.
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