Meet your new favorite comfort dish: Tropical Pineapple & Cheese Delight. It's a sweet and savory casserole that combines tangy pineapple with creamy cheese and a crunchy topping. Perfect for any occasion, this dish is sure to surprise and delight your taste buds.
Pineapple chunks bring a burst of tropical sweetness, balancing the cheesy goodness. Sharp cheddar cheese adds a rich, tangy flavor that pairs perfectly with the fruit. Parmesan cheese contributes a nutty depth, enhancing the overall umami. The all-purpose flour helps bind everything together. Coconut flakes introduce a subtle crunch and complement the pineapple. Butter crackers, with their buttery texture, create a crispy topping. Unsalted butter ensures the dish is rich but not overly salty. Brown sugar adds a touch of sweetness, while cinnamon and nutmeg offer warm spice notes. Finally, a pinch of salt ties all the flavors together.
This dish pairs wonderfully with a crisp, green salad to cut through the richness. If you're feeling indulgent, serve it alongside a honey-glazed ham for a truly decadent meal. A chilled Riesling or a light lager could complement the flavors nicely.
Start by preheating your oven to 350°F, this gives you time to prep while it reaches the perfect temperature. In a large bowl, combine the drained pineapple chunks with the grated sharp cheddar and Parmesan cheeses. This is where the magic starts.
In a separate bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, and salt. Gently fold this dry mixture into your pineapple and cheese combo. The goal is to coat everything evenly, so take your time to get it just right.
Next, grease a 9-inch square baking dish, and transfer your mixture into it, spreading it out evenly. Now, in a medium bowl, mix the crushed butter crackers with the coconut flakes. Drizzle the melted butter over this mixture and toss until everything is well-coated.
Spread this buttery, coconut cracker topping over the pineapple and cheese layer. Pop it in the oven for about 30 minutes. You'll know it's done when the top is golden brown and the edges are bubbly. Let it cool for a few minutes before serving. This will help the flavors settle and make serving a breeze.
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