Tropical Mango Salsa Delight

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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This Tropical Mango Salsa Delight is your ticket to a burst of summer flavors, perfect for brightening up any dish. With its sweet, spicy, and tangy notes, it’s a vibrant addition to your culinary repertoire.

Ingredients for Tropical Mango Salsa Delight

Mangoes bring natural sweetness and a tropical vibe. Pick ripe ones for the best flavor. Avocado adds a creamy texture that balances the other ingredients. Pineapple provides a juicy, tangy contrast. For a bit of zing, red onion and red bell pepper are perfect. Jalapeño gives it a spicy kick, adjustable to your preference. Lime juice ties everything together with a refreshing citrusy note. Finally, cilantro and mint offer a fresh, aromatic finish, while sea salt and black pepper enhance all the flavors.

Tips & Tricks

  • If you're not a big fan of cilantro, feel free to skip it or use parsley instead.
  • For an extra kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
  • To keep the avocado from browning, mix it with lime juice first.

Serving Suggestions

This salsa is a fantastic topping for grilled chicken or fish. It pairs beautifully with tacos, especially shrimp or fish tacos. You can also serve it with tortilla chips for a refreshing appetizer.

Frequently Asked Questions

Can I make this salsa ahead of time?
Yes, but for the best texture, add the avocado just before serving.
How long does it last in the fridge?
It’s best eaten fresh but can be stored for up to 2 days in an airtight container.

Tropical Mango Salsa Delight Recipe Walkthrough

Start by gathering all your fresh ingredients. Peel and dice the mangoes and avocado, making sure the pieces are roughly the same size for even mixing. Chop the pineapple finely to distribute its tangy sweetness throughout the salsa. Next, finely chop the red onion and red bell pepper; these add a nice crunch and color. Carefully mince the jalapeño, removing seeds if you prefer a milder heat.

In a large bowl, combine the diced mangoes, avocado, pineapple, red onion, and red bell pepper. Add the minced jalapeño for some heat. Squeeze the juice of two limes over the mixture; this not only enhances the flavors but also keeps the avocado from browning too quickly.

Sprinkle in the chopped cilantro and mint. These herbs will bring a fresh, aromatic note to your salsa. Season with sea salt and black pepper to taste. Using a spoon, gently mix all the ingredients, ensuring the avocado pieces remain mostly intact but are well-coated with the lime juice and seasonings.

Once mixed, you can serve the salsa immediately or let it chill in the refrigerator for about 30 minutes. Chilling allows the flavors to meld together beautifully, creating a more harmonious taste.

Why You'll Love This Recipe

  • Quick to prepare — ready in just 15 minutes!
  • Perfect balance of sweet, spicy, and tangy.
  • Uses fresh, healthy ingredients.
  • Versatile — pairs well with many dishes.

Ingredients

2 ripe mangoes, diced
1 avocado, diced
1/2 cup pineapple, finely chopped
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 jalapeño, seeded and minced
Juice of 2 limes
1 tbsp fresh cilantro, chopped
1 tbsp fresh mint, chopped
1/2 tsp sea salt
1/4 tsp black pepper

Step-by-step Instructions

1. Prepare all the fresh ingredients by dicing and chopping as instructed.
2. In a large bowl, combine diced mangoes, avocado, pineapple, red onion, and red bell pepper.
3. Add the minced jalapeño to the bowl for a spicy kick.
4. Squeeze the juice of two limes over the mixture, enhancing the flavor and providing a zesty note.
5. Sprinkle in the chopped cilantro and mint for aromatic freshness.
6. Season with sea salt and black pepper to taste.
7. Gently mix all ingredients together, ensuring the avocado remains intact but well-coated.
8. Serve immediately or let chill in the refrigerator for 30 minutes to allow flavors to meld.

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