Tropical Mango Ceviche

🕒 Prep: 25 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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If you're looking for a dish that brings a burst of tropical sunshine to your table, this Tropical Mango Ceviche is it. With vibrant flavors and a refreshing twist, it's a perfect way to enjoy fresh fish and bold, fruity notes.

Ingredients for Tropical Mango Ceviche

The star of this dish is the firm white fish, which provides a delicate, neutral base that absorbs the vibrant marinade. Fresh mango adds a sweet and juicy contrast, while red onion brings a subtle sharpness. Cilantro offers a fresh, herbal kick, enhancing the ceviche's brightness. The lime juice and orange juice not only cure the fish, making it safe to eat, but they also add a zesty, citrusy flavor. Jalapeño gives the dish a hint of heat, and salt and black pepper round out the flavors, ensuring every bite is perfectly seasoned.

Tips & Tricks

  • For the best texture, make sure your fish is very fresh and firm.
  • If you want more heat, leave some jalapeño seeds in the mix.
  • Let the ceviche sit for up to an hour if you prefer more citrus flavor.

Serving Suggestions

This Tropical Mango Ceviche pairs beautifully with crispy tortilla chips or plantain chips. For a more substantial meal, serve it alongside a simple green salad or as a topping for tostadas. A chilled glass of Sauvignon Blanc or a light, fruity cocktail complements the dish wonderfully.

Frequently Asked Questions

Can I use frozen fish?
Yes, but make sure it's thoroughly thawed and pat dry before using.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 24 hours. Beyond that, the texture may start to degrade.

Tropical Mango Ceviche Recipe Walkthrough

Start by preparing your ingredients. Dice your firm white fish into small, even pieces to ensure they marinate evenly. In a large bowl, combine the fish with fresh mango, red onion, and cilantro. This combination will create a colorful and flavorful base for your ceviche.

Next, pour the lime juice and orange juice over the mixture. Give it a good stir to make sure the fish is well coated. This step is crucial as the acidity from the citrus juices will "cook" the fish, changing its texture and making it safe to eat.

Add the minced jalapeño for a spicy kick, along with salt and black pepper to taste. Stir everything together until well combined. The jalapeño's heat will infuse into the mixture as it sits, adding depth to the flavor profile.

Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully and gives the fish time to cure. When ready to serve, give it a quick stir, and enjoy it chilled, perhaps with a garnish of extra cilantro if you're a fan of its fresh, herbal notes.

Why You'll Love This Recipe

  • Quick and simple preparation — no cooking required.
  • Perfectly balances sweet, tangy, and spicy flavors.
  • Refreshing and light, ideal for warm weather gatherings.
  • Uses fresh, wholesome ingredients for a healthy treat.

Ingredients

1 lb firm white fish, diced
1 cup fresh mango, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1/4 cup orange juice
1 jalapeño, seeded and minced
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. In a large bowl, combine the diced fish, mango, red onion, and cilantro.
2. Pour lime juice and orange juice over the mixture, ensuring the fish is well coated.
3. Add minced jalapeño, salt, and pepper, stirring to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the fish cure.
5. Serve chilled, garnished with additional cilantro if desired.

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