Tropical Mango Avocado Nachos

🕒 Prep: 10 min
🔥 Cook: 7 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking to elevate your snacking game with a burst of tropical flavors, these Tropical Mango Avocado Nachos are your answer. Perfect for summer gatherings or just a fun twist on the classic nacho, this recipe combines refreshing and vibrant ingredients to create a dish that's both satisfying and exciting.

Ingredients for Tropical Mango Avocado Nachos

The star of this dish is the tortilla chips, providing a crunchy base for all the delicious toppings. The sweet and juicy mango adds a tropical twist, while the creamy avocado balances it with its rich texture. Black beans contribute a hearty and earthy flavor, and the red onion adds a sharp bite. Melty Monterey Jack cheese brings everything together with its mild and creamy profile. Fresh cilantro offers a burst of freshness, and the jalapeño slices add just the right amount of heat. Finally, a squeeze of lime ties all these flavors together with a zesty kick.

Tips & Tricks

  • For an extra crispy base, lightly toast the tortilla chips before adding the toppings.
  • Ripe mangoes and avocados make all the difference, so choose wisely.
  • If you prefer less heat, remove the seeds from the jalapeño slices.

Serving Suggestions

These nachos are fantastic as a standalone treat, but you can take them to the next level by serving them alongside a fresh salsa or guacamole. For a bit more substance, pair with a light, citrusy margarita or a chilled glass of white wine to complement the tropical flavors.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Cheddar or a Mexican blend would work just as well.
What can I substitute for mango?
Pineapple is a great alternative if mangoes aren't available.
How can I store leftovers?
These nachos are best enjoyed fresh. However, you can store any leftover toppings separately in an airtight container for up to a day.

Tropical Mango Avocado Nachos Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, lay out your tortilla chips on a large baking sheet, making sure they're spread evenly. This ensures every chip has a chance to be smothered in gooey cheese. Speaking of cheese, go ahead and sprinkle the Monterey Jack cheese over the chips. Now, pop that baking sheet into the oven for about 5 to 7 minutes. You want the cheese to melt and get nice and bubbly.

While the chips are getting their cheese makeover, grab a medium bowl and toss in the mango, avocado, black beans, red onion, and cilantro. Season this colorful mix with salt and pepper to taste. Give it a gentle stir, being careful not to mash the avocado too much.

Once the cheese is perfectly melted, remove the baking sheet from the oven. Evenly distribute your mango-avocado mixture over the cheesy chips. Finish it off by scattering the sliced jalapeños over the top. Serve these delightful nachos immediately, making sure to have lime wedges ready for that extra zing.

Why You'll Love This Recipe

  • Bright, tropical flavors freshen up traditional nachos.
  • Quick and easy to prepare, perfect for spontaneous get-togethers.
  • Vegetarian-friendly without sacrificing any of the bold flavors.
  • A wonderful balance of creamy, crunchy, and spicy elements.

Ingredients

8 oz tortilla chips
1 cup diced ripe mango
1 cup diced avocado
1/2 cup black beans, rinsed and drained
1/4 cup finely chopped red onion
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 jalapeño, thinly sliced
1 lime, cut into wedges
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Sprinkle the shredded Monterey Jack cheese over the chips.
4. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
5. Meanwhile, in a medium bowl, combine the mango, avocado, black beans, red onion, and cilantro. Season with salt and pepper to taste.
6. Remove the baking sheet from the oven and evenly distribute the mango-avocado mixture over the nachos.
7. Top with sliced jalapeños and serve immediately with lime wedges on the side.

Ratings and Comments

Thank you for your rating!