Tropical Mango Avocado Ceviche is a vibrant, refreshing dish that combines the sweetness of mangoes with creamy avocado and tender shrimp. Perfect for warm weather or whenever you crave something light and flavorful, this ceviche brings a splash of the tropics to your table.
Shrimp is the star of the show, offering a tender, protein-rich base that absorbs the citrus marinade beautifully. Mangos add a natural sweetness that pairs perfectly with the creamy texture of avocados. The red onion provides a bit of crunch and a sharp, savory note. Cilantro adds a fresh, herbaceous flavor, while lime juice and orange juice bring the necessary acidity to "cook" the shrimp. Jalapeños introduce a gentle heat, and coconut milk rounds everything out with a hint of tropical creaminess. A touch of salt and black pepper ties all the flavors together.
This ceviche is best served chilled in small bowls or martini glasses for a chic presentation. Pair it with crispy tortilla chips or toasted baguette slices to add a satisfying crunch. For a complete meal, consider serving alongside a simple green salad or a bowl of white rice for a bit more substance.
Begin by prepping your shrimp. Make sure they're peeled and deveined before adding them to a large glass bowl. Pour in the fresh lime juice and orange juice, ensuring all the shrimp are submerged. Cover the bowl and pop it into the fridge for about 15 minutes. This is where the magic happens — the citrus juices will "cook" the shrimp, turning them opaque and firm.
While the shrimp are marinating, dice your mangos and avocados, and finely chop the red onion and cilantro. If you haven't already, seed and mince those jalapeños — we want flavor with a controlled heat, not an overwhelming fire.
Once your shrimp are ready, take them out of the fridge and add all your prepped veggies and herbs. Pour in the coconut milk, then sprinkle over the salt and black pepper. Gently toss everything together. Be careful with the mixing — you want everything well-combined, but the mango and avocado should stay intact.
Cover the bowl once more and let it rest in the fridge for another 10 minutes. This brief wait allows all the flavors to meld together beautifully. When you're ready to serve, give it a final gentle toss and garnish with extra cilantro if you're feeling fancy.
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