Transport yourself to a tropical paradise with this classic Mai Tai recipe. This cocktail combines the rich flavors of rum with hints of citrus and almond for a refreshing escape in a glass. It's perfect for summer evenings or any time you need a little island getaway.
The backbone of this drink is the dark rum, which adds depth and a molasses-like richness. The light rum provides a milder, more subtle sweetness, balancing the intensity of the dark rum. Orange curaçao contributes a bright citrus note that complements the lime juice beautifully. Orgeat syrup, made from almonds, gives a nutty sweetness that’s essential for an authentic Mai Tai. Freshly squeezed lime juice brings the necessary acidity to balance the sweetness, while simple syrup subtly ties all the flavors together.
This Mai Tai pairs wonderfully with light appetizers like coconut shrimp or a fresh fruit platter. It’s also a fantastic accompaniment to grilled seafood or a summer barbecue, as its refreshing flavors complement smoky and savory dishes beautifully.
Start by filling a cocktail shaker with ice cubes. This will help chill the drink as you mix it. Add 2 ounces of dark rum, 1 ounce of light rum, 1/2 ounce of orange curaçao, 1/2 ounce of orgeat syrup, 1/2 ounce of fresh lime juice, and 1/4 ounce of simple syrup to the shaker. These ingredients are what give the Mai Tai its signature flavor profile.
Once all the ingredients are in the shaker, secure the lid and give it a good shake. You want to shake until the outside of the shaker feels cold to the touch, which usually takes about 15 seconds. Strain the mixture into a glass filled with crushed ice. The crushed ice not only keeps the drink chilled but also adds to the tropical vibe.
For the finishing touch, garnish with a lime wheel, a sprig of fresh mint, and a cherry. These garnishes not only add visual appeal but also enhance the aroma and flavor of the drink as you sip.
Share