If you're looking to transport your taste buds to a tropical paradise, this Tropical Guacamole Delight is your ticket. It's not your ordinary guacamole; the sweet and tangy twist of mango and pineapple makes it perfect for sunny days or anytime you need a little escape.
Avocados are the creamy base of this dish, providing a rich, buttery texture. Choose ripe ones for the best results. Mango adds a sweet, juicy element that pairs beautifully with the avocado. The pineapple contributes a tangy sweetness that enhances the tropical vibe. Cilantro offers a fresh, herbaceous flavor, balancing the sweetness with a zesty note. Red onion brings a mild sharpness and crunch. Jalapeño adds just the right amount of heat to spice things up. Finally, lime juice not only brightens the flavors but also helps prevent the avocados from browning. Add salt to taste to tie it all together.
This guacamole pairs wonderfully with grilled shrimp or fish tacos. For a more substantial snack, try serving it atop a bed of greens for a refreshing salad. It also makes a fantastic topping for burgers or sandwiches, adding a burst of flavor and color.
Start by slicing your avocados in half. Remove the pit by carefully tapping it with your knife and twisting, then scoop out the flesh with a spoon into a mixing bowl. Make sure to use ripe avocados for that perfect creamy texture.
Add in the diced mango and pineapple. These should be fresh and ripe to ensure they bring the right amount of sweetness to the party. Throw in the chopped cilantro, red onion, and minced jalapeño. If you’re not a fan of too much heat, you can adjust the jalapeño to your taste.
Next, drizzle the lime juice over the ingredients. This will keep your guacamole looking fresh and vibrant. Sprinkle some salt over the top, keeping in mind that you can add more later if needed.
Using a fork, gently mash everything together. You want a mix of smooth and chunky for the best texture. Be careful not to over-mash; those chunks are part of the charm.
Serve your delicious tropical guacamole immediately with tortilla chips. If you’re not serving right away, cover it tightly and pop it in the fridge to keep it fresh.