Get ready to bring a taste of the tropics to your table with this Tropical Finger Jello Delight. It's a refreshing twist on a classic treat that's perfect for summer gatherings or brightening up a gloomy day.
Water forms the base of our jello, helping dissolve the gelatin and mix the flavors. Pineapple juice gives that unmistakable tropical tang, while mango juice adds a sweet, fruity depth. Coconut milk introduces a creamy, rich element that balances the brightness of the juices. Unflavored gelatin is key for setting the jello, allowing it to hold those fun shapes. Granulated sugar sweetens the mixture just enough without overpowering the fruity notes. Finally, a sprinkle of shredded coconut adds a delightful texture and an extra hint of the tropics.
Consider serving these jello delights as part of a tropical-themed dessert platter alongside fresh fruit like kiwi and passion fruit. They also pair wonderfully with a creamy coconut or vanilla ice cream for a more indulgent treat.
Start by grabbing a medium-sized saucepan and pouring in 2 cups of water. Bring it to a gentle simmer over medium heat. Once simmering, slowly stir in the unflavored gelatin, making sure each packet is fully dissolved before adding the next. Keep stirring gently until the mixture is smooth and clear.
Next, add the granulated sugar to the saucepan. Stir continuously until the sugar has completely dissolved into the gelatin mixture. You’re looking for a smooth consistency without any graininess.
Remove the saucepan from heat and stir in the remaining cup of water, followed by the pineapple juice, mango juice, and coconut milk. Mix everything thoroughly so that the flavors are evenly distributed.
With your liquid mixture ready, carefully pour it into a 9x13 inch baking dish — a steady hand helps prevent spills. Let it cool for a bit at room temperature before transferring it to the refrigerator.
Refrigerate the mixture for at least 4 hours. This is crucial for allowing the jello to set properly. Once set, use a sharp knife or cookie cutters to cut the jello into squares or fun shapes for serving.
If you love coconut, sprinkle some shredded coconut on top just before serving. It adds a lovely texture and enhances the tropical vibe.
Share