If you're looking to bring a little sunshine to your kitchen, these Tropical Coconut Lime Macaroons are just the ticket. They blend the tropical flavors of coconut and lime into a sweet, chewy treat that's perfect for any day of the year.
Sweetened shredded coconut is the base of this recipe, providing that quintessentially chewy texture and tropical flavor. Granulated sugar adds sweetness to balance the tartness of the lime. Egg whites help bind everything together while keeping the macaroons light. A pinch of salt enhances all the flavors, ensuring none are lost. Pure vanilla extract adds depth and warmth, complementing the coconut perfectly. Lime zest and lime juice bring a refreshing burst of citrus that elevates the flavor profile. Finally, white chocolate chips offer creamy sweetness that pairs beautifully with the zesty lime.
These macaroons are delightful on their own, but for an extra indulgent treat, try serving them with a scoop of mango sorbet. Their tropical flavors complement each other beautifully. Alternatively, pair them with a glass of chilled coconut water to keep the tropical theme alive.
First, preheat your oven to 325°F. This ensures your macaroons cook evenly. While that's heating up, line a baking sheet with parchment paper. Trust me, this makes cleanup a breeze and prevents sticking.
Grab a large mixing bowl and combine the shredded coconut, granulated sugar, and salt. Stir them together until they're well mixed. In a separate bowl, whisk the egg whites with the vanilla extract, lime zest, and lime juice. Whisk until the mixture is frothy but not stiff.
Pour the wet ingredients over the dry ingredients and stir until everything is thoroughly combined. You want every bit of coconut to be coated with the egg mixture. Gently fold in the white chocolate chips — be careful not to overmix or the chips might start to melt.
Using a tablespoon, scoop heaping portions of the mixture onto your prepared baking sheet. Space them about an inch apart to allow for even cooking. Pop them in the oven and bake for 18-20 minutes. You're looking for a golden brown color around the edges.
Once they're done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. Let them cool completely on the rack, then they're ready to enjoy!
Share