Tropical Citrus Ambrosia

πŸ•’ Prep: 30 min
πŸ”₯ Cook:
🍽 Serves: 6
β˜…β˜…β˜…β˜…β˜…
Be the First to Review!

Welcome to the vibrant world of Tropical Citrus Ambrosia! This recipe is a burst of sunshine in a bowl, bringing together a medley of fresh, juicy fruits with a fluffy, creamy dressing. It's the perfect treat for warm weather meals or as a sweet pick-me-up any time of the year.

Ingredients for Tropical Citrus Ambrosia

The star of this dish is undoubtedly the pineapple, offering a sweet and tangy punch that forms the foundation of our tropical theme. Next, the oranges bring a citrusy zing that pairs beautifully with the mellow sweetness of mango. Adding a touch of the exotic, shredded coconut gives a pleasant chew and a nutty undertone.

Maraschino cherries are a classic addition, lending a pop of color and a burst of sweetness. The miniature marshmallows introduce a fun, soft texture, making every bite a little more indulgent. For the creamy dressing, whipped cream provides a light, airy base that is subtly sweetened with honey, while lime juice cuts through the richness with a hint of tartness.

Tips & Tricks

  • For maximum flavor, use ripe fruits. They should be fragrant and slightly soft to the touch.
  • Chill your mixing bowl and utensils beforehand to keep the whipped cream mixture light and fluffy.
  • If you’re short on time, you can prepare the fruit mixture a day in advance and add the whipped cream right before serving.

Serving Suggestions

This Tropical Citrus Ambrosia shines as a standalone dessert, but it also pairs beautifully with grilled meats, especially seafood like shrimp or mahi-mahi. For a festive touch, serve it in hollowed-out pineapple halves or coconut shells. It’s a charming addition to any picnic or potluck spread.

Frequently Asked Questions

Can I use canned fruits instead of fresh?
Yes, you can substitute with canned fruits, but make sure to drain them well to avoid a watery dish.
How long will this dish last in the fridge?
It will keep for about 2-3 days in the fridge, but it's freshest when enjoyed within the first day.
Can I make this dairy-free?
Absolutely! Use coconut whipped cream as a delicious non-dairy alternative.

Tropical Citrus Ambrosia Recipe Walkthrough

First, grab a large mixing bowl and toss in the diced pineapple, sliced oranges, and diced mango. You want to ensure these fruits are well-distributed, so give them a gentle stir. Next, sprinkle in the shredded coconut and mix again, allowing the coconut to mingle with the fruits.

Now, it's time to add the maraschino cherries and miniature marshmallows. Fold them into the fruit mixture gently, being careful not to crush the marshmallows. In a separate bowl, whisk together the whipped cream, lime juice, and honey until you achieve a smooth, creamy consistency.

Carefully fold the whipped cream mixture into the fruit, ensuring every piece is nicely coated. Once combined, cover the bowl and pop it into the fridge for at least an hour. This chilling time allows the flavors to meld beautifully, resulting in a harmonious and refreshing dish.

Why You'll Love This Recipe

  • Quick and easy to prepare β€” perfect for last-minute gatherings.
  • A delightful combination of textures β€” juicy fruits, chewy coconut, and soft marshmallows.
  • Refreshing and light, yet satisfying, making it an excellent dessert or side dish.
  • No cooking required β€” simply mix, chill, and enjoy!

Ingredients

2 cups of diced pineapple
1 cup of sliced oranges
1 cup of diced mango
1 cup of shredded coconut
1/2 cup of maraschino cherries
1 cup of miniature marshmallows
1 cup of whipped cream
1 tablespoon of lime juice
1 tablespoon of honey

Step-by-step Instructions

1. In a large mixing bowl, combine the diced pineapple, sliced oranges, and diced mango.
2. Add the shredded coconut and gently mix to incorporate the tropical flavors.
3. Stir in the maraschino cherries and miniature marshmallows for added sweetness and texture.
4. In a separate bowl, whisk together the whipped cream, lime juice, and honey until smooth.
5. Gently fold the whipped cream mixture into the fruit until well coated.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Ratings and Comments

Thank you for your rating!