This Tropical Caprese Salad is a fresh twist on the classic Italian favorite, bursting with vibrant colors and flavors. Perfect for summer, it brings together the unexpected sweetness of mango and the creamy richness of avocado.
Mangoes: These add a juicy sweetness that complements the savory elements. Choose ones that are ripe but firm to maintain structure in the salad.
Avocado: Adds a creamy texture and subtle flavor, balancing the brightness of the mango.
Fresh mozzarella: Soft and creamy, it provides a mild, milky flavor that ties the ingredients together.
Basil leaves: Fresh basil adds an aromatic note that enhances the overall flavor profile.
Extra virgin olive oil: This is used to drizzle over the salad, adding a rich, fruity undertone.
Balsamic glaze: Its tangy sweetness contrasts beautifully with the other ingredients.
Sea salt and freshly ground black pepper: These seasonings elevate the flavors, bringing out the best in each ingredient.
This salad pairs wonderfully with grilled seafood or chicken. It's also a great side dish for a tropical-themed barbecue. For a light meal, serve it with a crusty baguette.
Start by slicing the mangoes. Aim for slices that are thick enough to hold their shape but still easy to bite into. Arrange them on a large platter, leaving some space between each piece.
Next, slice the avocado and nestle the slices between the mangoes. The goal is to create an alternating pattern that looks inviting.
Now, take your fresh mozzarella and cut it into slices that are similar in size to the mango and avocado. Tuck these slices in between the fruit layers.
Scatter basil leaves around the salad. Not only do they add flavor, but they also make the dish look lively.
Drizzle extra virgin olive oil and balsamic glaze evenly over the entire salad. This step is crucial as it ties all the flavors together.
Finally, finish with a sprinkle of sea salt and a few cracks of freshly ground black pepper. Taste and adjust if necessary.
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