Looking for a refreshing dish that screams sunshine and beach vibes? This Tropical Breeze Fruit Salad is your ticket to paradise. It's vibrant, deliciously sweet, and has just the right amount of tang.
Pineapple adds a sweet-tart flavor that is quintessentially tropical. Its juicy texture complements the other fruits beautifully.
Mango brings a creamy sweetness that balances the tanginess of the pineapple and lime.
Kiwi offers a unique, slightly tart flavor that pairs perfectly with the sweetness of the mango and strawberries.
Strawberries add a burst of color and a subtle sweetness that enhances the overall flavor profile.
Shredded coconut provides a rich, nutty flavor and a wonderful texture contrast.
Passion fruit pulp is the secret ingredient, adding a floral and tart note that ties everything together.
Lime juice adds a refreshing zing that brightens up the salad.
Honey gives a touch of sweetness that enhances the natural sugars in the fruit.
Sea salt might seem surprising, but it enhances all the flavors, making them pop.
This fruit salad pairs wonderfully with grilled seafood or chicken. Consider serving it as a light dessert with a scoop of coconut ice cream for a truly tropical finish.
Start by grabbing a large bowl. This is where your fruit magic happens. Add the pineapple chunks, diced mango, sliced kiwi, and halved strawberries. Stir gently to mix them up a bit.
Next, in a smaller bowl, whisk together the passion fruit pulp, lime juice, honey, and sea salt until the honey is fully dissolved. This is your dressing, and it’s going to elevate your fruit salad to another level.
Pour the dressing over the fruit. Now, be gentle as you toss everything together. You want each piece of fruit to get coated without turning your salad into a mushy mess.
Finally, sprinkle the shredded coconut over the top of the salad just before serving. This adds a lovely texture and a hint of nuttiness.
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