Tropical Bliss Fruit Pizza is your ticket to paradise on a plate. With juicy fruits and creamy coconut, it’s a refreshing treat that’s perfect for any occasion. Dive into this easy-to-make dessert and transport yourself to a sunny island getaway!
Sugar cookie crust: A pre-made crust saves you time and effort, acting as the perfect sweet base for your fruity toppings.
Coconut cream: This adds a luscious, tropical smoothness that pairs beautifully with the fruits.
Honey: A natural sweetener that enhances the flavor of the coconut cream without overpowering the fruits.
Vanilla extract: Just a touch adds depth and warmth to the creamy base.
Kiwi, mango, pineapple: These vibrant fruits bring a burst of color and a mix of tart and sweet flavors.
Shredded coconut: It complements the coconut cream and adds a bit of texture.
Mint leaves: Fresh and aromatic, mint ties everything together with a refreshing finish.
Lime zest: This adds a zesty kick that brightens up the entire dish.
This tropical fruit pizza is perfect for a summer brunch or a light dessert after a barbecue. Pair it with a chilled glass of sparkling water with a splash of lime or a refreshing iced tea to complement the fruity flavors.
Start by taking your pre-made sugar cookie crust and placing it on a serving platter. If it’s not already in a 12-inch round, you might need to gently reshape it. This crust is your canvas, so make sure it's smooth and ready for the toppings.
Next, grab your coconut cream. Spread it evenly over the entire surface of the cookie crust using a spatula or the back of a spoon. You want a nice, even layer that’s thick enough to hold the fruit but not too thick to become overwhelming.
Drizzle the honey over the coconut layer. Don’t worry about perfection here; a little drizzle goes a long way. Follow this with a few drops of vanilla extract to add a lovely aroma and flavor.
Now comes the fun part — the fruit! Arrange the kiwi, mango, and pineapple slices over the cream. Be as artistic or as simple as you like, alternating colors for a beautiful presentation.
Once your fruit is arranged, sprinkle the shredded coconut over the top. This will add a hint of crunch and a bit more coconut flavor, enhancing the tropical theme.
Finally, add a sprinkle of lime zest for a burst of citrusy fragrance and flavor. Garnish with chopped fresh mint leaves for a pop of green and an aromatic finish.
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