Welcome to a burst of sunshine on your plate! This Tropical Avocado Salad combines fresh, vibrant ingredients that are perfect for a summer gathering or a refreshing side dish. It's a delightful mix of creamy, tangy, and crunchy textures, sure to please any crowd.
Avocados bring creaminess and healthy fats to the salad, acting as a rich base that complements the other ingredients. Choose ripe ones for the best texture.
Mango adds a juicy sweetness that pairs beautifully with the avocados. Its tropical flavor is a highlight in this dish.
Red Onion gives a sharp bite, balancing the sweet and creamy elements with its crispness.
Cilantro provides a fresh, citrusy note that enhances the tropical theme. It's aromatic and adds a pop of green.
Red Chili introduces a subtle heat to the salad. Adjust the amount to suit your spice preference.
Lime Juice is essential for a zesty, tangy dressing that ties all the flavors together.
Olive Oil helps to emulsify the dressing, adding a smooth texture and a touch of richness.
Toasted Coconut Flakes contribute a nutty sweetness and a delightful crunch on top.
Macadamia Nuts offer a buttery crunch, enhancing the tropical vibe and adding a bit of protein.
This salad shines as a side dish at a summer BBQ, complementing grilled chicken or fish beautifully. For a light lunch, serve it over a bed of mixed greens or with quinoa for added fiber and protein. It also pairs well with tortilla chips for a fun, tropical twist on chips and salsa.
First, grab a large bowl and gently combine the diced avocados and mango. These are your main players, so handle them with care to keep them intact. Toss in the red onion, cilantro, and red chili. Stir them together gently to distribute the ingredients evenly.
Next, in a small separate bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing is simple but packs a punch, tying the whole salad together. Once it's well mixed, pour it over your avocado mixture.
Now, give everything a gentle toss to coat the ingredients with the dressing. Be careful not to mash the avocados — you want those lovely chunks to stay whole!
Finally, sprinkle the salad with the toasted coconut flakes and macadamia nuts right before serving. This last step adds texture and visual appeal, making your salad look as good as it tastes.
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