Experience a refreshing burst of tropical flavors with our Tropical Avocado Salad, featuring creamy avocados paired with sweet mango, zesty lime, and a hint of spicy chili for a perfect balance. Ideal for warm summer days, this easy-to-make salad is both vibrant and nutritious.
Inspired by tropical ingredients, this salad brings the taste of exotic beaches and sunny days to your table.
2 ripe avocados, peeled and diced
1 large mango, peeled and diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 medium red chili, finely chopped
1 lime, juiced
1 tbsp olive oil
Salt and pepper to taste
1/4 cup toasted coconut flakes
1/4 cup macadamia nuts, chopped
1. In a large bowl, combine the diced avocados, mango, red onion, cilantro, and red chili.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the avocado mixture and gently toss to combine.
4. Sprinkle the salad with toasted coconut flakes and macadamia nuts before serving.
Store the salad in an airtight container in the refrigerator for up to 2 days. For best results, store the toasted coconut flakes and macadamia nuts separately.
This salad is best enjoyed fresh and does not require reheating. If refrigerated, allow it to come to room temperature before serving.
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