If youβre dreaming of a getaway to a tropical paradise but only have your kitchen to work with, this Tropical Ambrosia Whirl is your ticket to a fruity escape. This vibrant, refreshing dish brings together a medley of tropical fruits and a creamy, sweet dressing that's perfect for any occasion.
Pineapple chunks: These juicy bites add a sweet and slightly tart flavor, acting as a natural tenderizer for the salad.
Mango cubes: Mangoes bring a rich sweetness and creamy texture, balancing the tartness of the pineapple.
Papaya cubes: Known for its mild, buttery flavor, papaya adds a lovely color and soft texture.
Kiwi slices: These provide a vibrant green color and a tangy punch that complements the sweeter fruits.
Mini marshmallows: They add a whimsical touch, bringing sweetness and a delightful chewiness.
Shredded coconut: Coconut contributes a subtle nutty flavor and chewy texture that enhances the tropical theme.
Chopped macadamia nuts: These nuts offer a crunchy contrast and rich, buttery flavor.
Greek yogurt: This serves as the creamy base for the dressing, adding tang and smoothness.
Honey: A natural sweetener that blends all the flavors without overpowering them.
Lime juice: Adds a zesty brightness that balances the sweetness of the fruit and honey.
Vanilla extract: A hint of vanilla rounds out the flavors, adding depth and warmth to the dish.
This Tropical Ambrosia Whirl makes an excellent side dish for a summer barbecue or a light dessert after a spicy meal. Serve it in chilled bowls for an extra refreshing treat. Pair it with grilled seafood or chicken to complement the fruity flavors.
Start by gathering all your ingredients. In a large mixing bowl, combine one cup each of pineapple chunks, mango cubes, papaya cubes, and kiwi slices. Toss them together gently to ensure an even mix of flavors and colors.
Next, sprinkle in the mini marshmallows, shredded coconut, and chopped macadamia nuts. These add delightful texture and a hint of sweetness and crunch to the salad.
In a separate bowl, whisk together the Greek yogurt, honey, lime juice, and vanilla extract until you achieve a smooth and creamy dressing. The honey and lime should blend seamlessly with the yogurt, creating a balanced sweetness.
Pour this creamy dressing over the fruit mixture in the large bowl. Using a spatula or large spoon, gently toss everything together, making sure all the fruits and extras are well-coated in the dressing.
Once mixed, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.