Triple Chocolate Mousse

🕒 Prep: 1 hour
🔥 Cook: 10 min
🍽 Serves: 8
★★★★★
1 Review

Welcome to a chocolate lover's dream: Triple Chocolate Mousse. This indulgent dessert layers dark, milk, and white chocolate mousses for an irresistible treat. Perfect for special occasions or when you simply need a chocolate fix!

Ingredients for Triple Chocolate Mousse

Each type of chocolate — dark chocolate, milk chocolate, and white chocolate — brings its unique flavor and richness to the dessert. By using high-quality chocolate, you'll ensure the mousse is as decadent as possible. Eggs add richness and help the mousse set, while sugar sweetens the deal without overpowering the chocolate. The heavy cream is whipped to give the mousse its light and airy texture. A touch of vanilla extract enhances the overall flavor, and a pinch of salt balances the sweetness.

Tips & Tricks

  • Use high-quality chocolate for the best flavor and smoothest texture.
  • Make sure the chocolate cools slightly before adding to the egg mixture to avoid scrambling the eggs.
  • Gently fold the whipped cream into the chocolate mixture to keep the mousse airy.
  • If pressed for time, make the mousses the day before serving.

Serving Suggestions

For a touch of elegance, serve the Triple Chocolate Mousse with a dollop of freshly whipped cream and a sprinkle of chocolate shavings on top. Pair it with a glass of dessert wine like a late harvest Riesling, or a cup of rich espresso for a delightful contrast.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can make the mousses a day in advance. Just keep them covered in the fridge until you're ready to serve.
What if I don't have a double boiler?
You can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl doesn't touch the water.
Can I use other types of chocolate?
Feel free to experiment with different chocolates, but keep in mind the distinct flavors and sweetness levels.

Triple Chocolate Mousse Recipe Walkthrough

Start by melting your dark chocolate in a heatproof bowl over a pot of simmering water. Stir occasionally until smooth, then take it off the heat to let it cool slightly. Meanwhile, in a separate bowl, beat together 2 egg yolks and 1/4 cup of sugar until the mixture becomes pale and thick — this takes about 3–5 minutes with a hand mixer.

Now, stir the melted dark chocolate into the yolk mixture until well combined. In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, mixing until just combined. Transfer this to a dish and let it chill in the fridge until set.

Repeat the same process with the milk chocolate: melt, cool, mix with egg yolks and sugar, fold in whipped cream, and chill. Then, do it again for the white chocolate. Each layer needs a little time to set, so patience is key here.

Once all three mousses are set, layer them in serving glasses or a trifle dish. Start with the dark chocolate, then the milk chocolate, and finish with the white chocolate. Let the assembled dessert chill for at least 2 hours to firm up before serving.

Why You'll Love This Recipe

  • Three distinct layers of chocolate create a stunning visual and taste experience.
  • Rich and creamy texture without being overly sweet.
  • Impressive dessert that looks fancy but is surprisingly easy to make.
  • Make-ahead friendly — perfect for entertaining.
  • No baking required, just a bit of patience while it chills.

Ingredients

5 oz dark chocolate
5 oz milk chocolate
5 oz white chocolate
6 large eggs, separated
3/4 cup granulated sugar
3 cups heavy cream
1 tsp vanilla extract
Pinch of salt

Step-by-step Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water. Remove from heat and cool slightly.
2. Beat 2 egg yolks with 1/4 cup sugar until pale and thick. Stir in melted dark chocolate.
3. Whip 1 cup of cream until soft peaks form. Gently fold into the dark chocolate mixture. Chill until set.
4. Repeat steps 1-3 for milk chocolate using another 2 egg yolks, 1/4 cup sugar, and 1 cup cream. Chill until set.
5. Repeat steps 1-3 for white chocolate using remaining 2 egg yolks, 1/4 cup sugar, and 1 cup cream. Chill until set.
6. Layer the dark, milk, and white chocolate mousses in serving glasses or a trifle dish. Chill for at least 2 hours before serving.

Ratings and Comments

Thank you for your rating!