Traditional Wonton Soup

Name: Traditional Wonton Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb ground pork; 1/4 cup minced scallions; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp ground white pepper; 1 egg yolk; 1 pack wonton wrappers; 8 cups chicken broth; 2 cups water; 1 inch ginger, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/2 cup sliced scallions for garnish

🕒 Prep: 20 min

🔥 Cook: 30 min

🍽 Serves: 6

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Wonton soup is a comforting classic, cherished for its delicate flavors and satisfying warmth. This traditional recipe brings together simple ingredients to create a dish that feels both homey and special, perfect for those chilly afternoons or whenever you need a tasty pick-me-up.

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Ingredients for Traditional Wonton Soup

The backbone of this soup is the ground pork, providing rich flavor and a satisfying texture. Minced scallions add a fresh, oniony bite, while soy sauce and sesame oil give the filling a savory depth. A bit of white pepper adds gentle heat, and egg yolk helps bind everything together. Wonton wrappers are your vessel, holding the delicious filling.

The broth is a combination of chicken broth and water, simmered with sliced ginger and minced garlic for a fragrant base. A splash of additional soy sauce, rice vinegar, and sesame oil rounds out the flavor. Finally, sliced scallions for garnish add a fresh pop of color and taste.

Tips & Tricks

When making the filling, mix it in one direction to help bind the ingredients better.
If you're short on time, you can make the wontons ahead and freeze them. Just add a few more minutes to the cooking time if cooking from frozen.
To prevent the wonton wrappers from drying out, cover the unused ones with a damp towel while you work.

Serving Suggestions

This wonton soup pairs beautifully with a side of steamed greens like bok choy or gai lan. If you're in the mood for a feast, serve it alongside some homemade spring rolls or a light cucumber salad for a refreshing contrast.

Frequently Asked Questions

Can I use a different type of meat for the filling?: Absolutely! Ground chicken or shrimp work well, though you may need to adjust seasonings slightly to taste.
What's the best way to store leftovers?: Store any leftover soup in an airtight container in the refrigerator. It’s best consumed within 2 days. Reheat gently on the stovetop to avoid overcooking the wontons.

Traditional Wonton Soup Recipe Walkthrough

First, let's get that wonton filling ready. In a bowl, mix the ground pork, minced scallions, soy sauce, sesame oil, white pepper, and egg yolk until everything is well combined. You should have a cohesive mixture that smells tantalizingly savory.

Next, grab your wonton wrappers. Place one wrapper on a flat surface and add a teaspoon of the filling right in the center. Dip your finger in a bit of water and moisten the edges of the wrapper. Fold it over to form a triangle, pressing firmly to seal the edges. Repeat this process with the remaining wrappers and filling. It can feel a bit repetitive, but there's something meditative about it, too.

Now, let's move to the broth. In a large pot, bring the chicken broth and water to a boil. Add in those fragrant slices of ginger and minced garlic. Let it simmer for about 10 minutes, allowing the flavors to meld beautifully.

Gently slide the prepared wontons into the simmering broth. Cook them for about 5-7 minutes, until they're floating and the filling is cooked through. Stir in the soy sauce, rice vinegar, and sesame oil. Give it a taste and adjust the seasoning if needed.

Ready to serve? Ladle the soup into bowls and top with sliced scallions for that fresh, vibrant finish.

Why You'll Love This Recipe

Simple yet authentic flavors that transport you to a bustling Chinese kitchen.
Uses everyday ingredients, but the result feels like a treat.
Perfect for a quick, comforting meal without too much fuss.
Customizable with your favorite vegetables or proteins.

Ingredients

1 lb ground pork

1/4 cup minced scallions

1 tbsp soy sauce

1 tbsp sesame oil

1/2 tsp ground white pepper

1 egg yolk

1 pack wonton wrappers

8 cups chicken broth

2 cups water

1 inch ginger, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1/2 cup sliced scallions for garnish

Step-by-step Instructions

1. Begin by preparing the wonton filling: In a bowl, mix the ground pork, minced scallions, soy sauce, sesame oil, white pepper, and egg yolk until well combined.

2. Place a wonton wrapper on a flat surface and add a teaspoon of filling to the center. Moisten the edges with water, fold the wrapper into a triangle, and press to seal. Repeat with remaining wrappers and filling.

3. In a large pot, bring chicken broth and water to a boil. Add ginger slices and minced garlic. Allow to simmer for 10 minutes to infuse flavors.

4. Gently slide the wontons into the simmering broth. Cook for 5-7 minutes or until the wontons float and the filling is cooked through.

5. Stir in soy sauce, rice vinegar, and sesame oil. Taste and adjust seasoning if necessary.

6. Serve hot, garnished with sliced scallions.

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