This Traditional Tuna Salad is a classic for a reason—it's simple, satisfying, and comes together in a snap. Perfect for lunch or a light dinner, this recipe is a go-to for busy days when you want something delicious without a lot of fuss.
Tuna: The star of the dish, canned tuna provides a hearty, protein-rich base. Make sure it's well-drained to avoid a soggy salad.
Mayonnaise: Adds creaminess and binds everything together. Choose your favorite brand for the best taste.
Celery: Provides a satisfying crunch and a touch of earthiness that complements the tuna.
Red Onion: Adds a sharp, tangy bite. Finely chop it to ensure it blends well without overpowering each bite.
Lemon Juice: Brightens the dish and balances the richness of the mayonnaise.
Salt and Black Pepper: Essential for seasoning, enhancing all the flavors.
Parsley: Fresh herb that adds a pop of color and a hint of freshness.
Lettuce Leaves, Bread Slices, or Crackers: For serving, providing a crisp or hearty base to enjoy the salad.
Pair this tuna salad with a fresh garden salad for a light meal. It's also perfect in a sandwich with slices of ripe tomatoes and crisp lettuce. For a more indulgent twist, serve it on a toasted croissant with a side of pickles.
Start by draining the tuna cans thoroughly. You don't want any excess liquid, as it can make the salad watery. Once drained, transfer the tuna to a large mixing bowl and use a fork to break it into flakes.
Add the mayonnaise to the bowl. This is what will give your salad that creamy texture, so don't skimp unless you prefer a drier salad. Toss in the finely chopped celery and red onion. These vegetables will add crunch and flavor, making each bite interesting.
Next, pour in the lemon juice, which will add brightness and balance. Season with salt and black pepper to taste. Stir everything together well, ensuring each ingredient is coated and evenly distributed.
Finally, gently fold in the parsley, which will add a fresh and slightly peppery note. Once combined, give it a quick taste to see if it needs more seasoning. Adjust as necessary.
Serve your tuna salad chilled. You can pile it on lettuce leaves for a low-carb option or make a sandwich with bread slices. It's also delightful with crackers for a quick snack.
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