Classic traditional tuna salad with a delightful blend of flavors, perfect for sandwiches or a light meal. Easy to make and enjoyed by all ages, incorporating the perfect balance of creamy and crunchy textures.
The traditional tuna salad is a staple in American households, originating from the need for a quick and nutritious meal that utilizes pantry staples like canned tuna. This recipe has been passed down through generations, remaining a beloved and versatile dish.
2 cans of tuna (5 oz each), drained
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
Lettuce leaves for serving (optional)
Bread slices or crackers for serving (optional)
1. In a large mixing bowl, combine the drained tuna, breaking it into flakes with a fork.
2. Add mayonnaise, chopped celery, chopped red onion, lemon juice, salt, and black pepper to the tuna.
3. Stir the ingredients together until they are well combined and creamy.
4. Gently fold in the chopped parsley.
5. Taste and adjust seasoning if necessary, adding more salt or pepper according to preference.
6. Serve chilled on lettuce leaves, bread slices, or with crackers as desired.
Store the tuna salad in an airtight container in the refrigerator for up to 3 days.
Enjoy the tuna salad cold, straight from the refrigerator. No reheating is necessary.
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