Traditional Sweet Potato Pie

🕒 Prep: 20 min
🔥 Cook: 1 hour
🍽 Serves: 8
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This Traditional Sweet Potato Pie is the epitome of comfort, blending the natural sweetness of sweet potatoes with warm, inviting spices. Perfect for holiday gatherings or a cozy family dinner, its rich flavor and creamy texture are sure to make it a staple in your home.

Ingredients for Traditional Sweet Potato Pie

Sweet potatoes: These are the soul of the pie, providing a natural sweetness and creamy texture. Choose ones that are firm and smooth for best results.

Unsalted butter: Adds richness and helps achieve a smooth consistency when mashed with the sweet potatoes.

Granulated sugar: Sweetens the pie just enough without overpowering the natural flavors of the sweet potatoes.

Milk: Helps to create a creamy filling; whole milk is ideal for the richest taste.

Eggs: These bind the filling together, giving the pie its structure.

Ground nutmeg and cinnamon: These warm spices complement the sweetness of the potatoes beautifully.

Vanilla extract: Adds a subtle depth of flavor that enhances the overall taste.

Pie crust: Use a store-bought one for convenience, or make your own for an extra homemade touch. It serves as the perfect base for the filling.

Tips & Tricks

  • For a smoother filling, use a hand mixer or food processor to blend the sweet potato mixture.
  • If your pie crust edges start browning too quickly, cover them with some foil to prevent burning.
  • To check for doneness, give the pie a gentle shake — it should jiggle slightly in the center but be firm around the edges.

Serving Suggestions

Serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a spiced chai tea or a glass of warm apple cider, enhancing the cozy, autumnal flavors.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, just make sure to drain and mash them well before using.
How do I store leftovers?
Cover the pie tightly with plastic wrap or store slices in an airtight container in the refrigerator for up to four days.
Can I freeze the pie?
Absolutely! Wrap it tightly, and it can be frozen for up to three months. Thaw in the fridge overnight before serving.

Traditional Sweet Potato Pie Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). This will ensure your pie bakes evenly, with a lovely golden crust.

Next, get those sweet potatoes into a large pot of boiling water. You want them nice and tender, which should take about 40 minutes. Once they're done, drain them and rinse under cold water — the skins will practically slide off in your hands.

Now, grab a large bowl and mash the sweet potatoes with the butter. The butter should melt into the hot potatoes, creating a silky base for your pie filling.

Add in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Mix everything until it's smooth and well combined. You're looking for a consistency that's creamy and luscious.

Pour the sweet potato mixture right into your unbaked pie crust. Spread it out evenly, so every bite will be perfectly balanced.

Pop the pie into your preheated oven and let it bake for 55 to 60 minutes. It's done when a knife inserted into the center comes out clean — no gooey filling sticking to it.

Finally, let the pie cool before slicing in. This cooling time allows the filling to set up nicely, making it easier to serve.

Why You'll Love This Recipe

  • It's a classic comfort dessert that evokes nostalgia and warmth.
  • Simple ingredients make it both affordable and easy to prepare.
  • The pie is a delightful balance of sweet and spice, ideal for every palate.
  • No fancy equipment needed — just a pot, a bowl, and an oven!

Ingredients

1 1/2 lbs sweet potatoes
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup milk
2 large eggs
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 9-inch unbaked pie crust

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until they are tender, approximately 40 minutes. Drain and run under cold water to peel off the skins.
3. In a large bowl, mash the sweet potatoes with the butter.
4. Add the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract, and mix until well combined.
5. Pour the sweet potato mixture into the unbaked pie crust.
6. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
7. Allow the pie to cool before serving.

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