Traditional sugar cookie frosting is a simple yet essential recipe that transforms any batch of cookies into a festive treat. With its smooth texture and customizable colors, it's perfect for holiday parties or just because.
The foundation of this frosting is butter. It provides a rich, creamy base that whips up beautifully. Using unsalted butter allows you to control the saltiness of your frosting. Next, we have powdered sugar, which sweetens and thickens the frosting, giving it that classic, smooth finish. A touch of vanilla extract adds depth and warmth, while milk helps achieve the perfect spreadable consistency. Lastly, food coloring is optional but adds a fun, customizable element to your frosting.
Pair these frosted sugar cookies with a glass of cold milk or a mug of hot cocoa for a classic treat. They also make lovely gifts when stacked in a clear bag tied with a festive ribbon.
Start by placing your softened butter into a large mixing bowl. It’s important that the butter is softened, not melted, to achieve the right texture. Use an electric mixer to beat the butter until it's creamy and smooth—this usually takes about 2-3 minutes. Once your butter is ready, gradually add the powdered sugar, one cup at a time. Don’t rush this step; beating well after each addition ensures a smooth frosting without lumps.
When all the powdered sugar is incorporated, stir in the vanilla extract. This is where the frosting starts to smell irresistibly good. Now, add the milk one tablespoon at a time, mixing gently after each addition. This step helps you reach your desired consistency—whether you like it thick for piping or slightly thinner for spreading.
If you're in the mood for some color, divide the frosting into separate bowls and mix in a few drops of food coloring until you get the shades you want. Remember, a little goes a long way, so start with a small amount and adjust as needed. Your frosting is now ready to be spread or piped onto cooled sugar cookies.
Share