Traditional Succotash

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Succotash is a delightful, colorful dish that brings together the vibrant flavors of corn, lima beans, and bell peppers. Perfectly balancing sweet and savory, this traditional recipe is a celebration of fresh produce and simple cooking.

Ingredients for Traditional Succotash

Corn kernels bring sweetness and a bit of crunch, making them the star of this dish. Use fresh if they're in season, or frozen for convenience. Lima beans add creaminess and protein, helping to make the dish more filling. Bell pepper contributes a mild sweetness and color, brightening up the succotash. Onion provides a savory base, enhancing the overall flavor. Butter adds richness; if you're vegan, swap it for more olive oil. Olive oil helps to sauté our veggies, giving them a lovely texture. Garlic infuses the dish with aromatic depth. Cherry tomatoes add juiciness and a slight tartness, rounding out the flavors. Finally, a sprinkle of fresh parsley offers a refreshing finish.

Tips & Tricks

  • If using frozen vegetables, there's no need to thaw them first; just toss them right in the skillet.
  • For added flavor, consider sprinkling in a bit of smoked paprika or cayenne for a kick.
  • To keep the colors bright, cook the vegetables until just tender—overcooking can dull their vibrancy.

Serving Suggestions

Succotash pairs beautifully with grilled meats like chicken or steak, making it a perfect summer side. For a lighter meal, serve it as a topping for grilled polenta or alongside a fresh, leafy salad. It also complements seafood well, especially grilled or baked fish.

Frequently Asked Questions

Can I make succotash ahead of time?
Yes, you can prepare it a day in advance. Reheat gently on the stove to maintain texture and freshness.
Is there a way to make this dish vegan?
Absolutely, just replace the butter with additional olive oil or your favorite plant-based butter alternative.
What other vegetables can I add?
You can add zucchini, carrots, or even diced tomatoes for extra flavor and color.

Traditional Succotash Recipe Walkthrough

Start by heating your olive oil and butter in a large skillet over medium heat. Once the butter has melted and started to sizzle, toss in the diced onion and bell pepper. Cook these for about 3 to 4 minutes; you want them to start softening but not browning.

Next, stir in the minced garlic. Let it cook for just a minute until it becomes fragrant—be careful not to let it burn. Now, add the corn kernels and lima beans. Stir everything well so the vegetables are nicely coated in the oil and butter.

Let this mixture cook for about 7 to 10 minutes. You'll know it's ready when the vegetables are tender but still have a bit of bite. Stir in the cherry tomatoes, seasoning the mix with salt and pepper to your taste. Let this cook for another 2 to 3 minutes, just until the tomatoes begin to soften.

Finally, take the skillet off the heat and sprinkle with fresh parsley right before serving. This adds a burst of color and a hint of fresh flavor, making your succotash look as vibrant as it tastes.

Why You'll Love This Recipe

  • A quick and easy side dish that bursts with flavor.
  • Uses simple, wholesome ingredients you likely have on hand.
  • Perfect for summer gatherings, highlighting seasonal produce.
  • Colorful and visually appealing, adding a pop to any meal.
  • Vegetarian and can easily be made vegan-friendly.

Ingredients

2 cups corn kernels (fresh or frozen)
1.5 cups lima beans (fresh or frozen)
1 medium bell pepper, diced
1 medium onion, diced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-step Instructions

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the diced onion and bell pepper, sauté for 3-4 minutes until they begin to soften.
3. Stir in the minced garlic, and cook for another minute until fragrant.
4. Add the corn kernels and lima beans to the skillet, stirring well to combine.
5. Continue to cook the mixture for 7-10 minutes, until the vegetables are tender.
6. Stir in the cherry tomatoes, and season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until the tomatoes soften slightly.
8. Remove from heat and garnish with fresh parsley before serving.

Ratings and Comments

Thank you for your rating!