Discover the timeless delight of traditional stuffed bell peppers, a flavorful and satisfying dish filled with seasoned ground beef, rice, and aromatic herbs, perfect for bringing a comforting touch to any meal.
Stuffed bell peppers have origins in many cuisines, most notably in European and American cooking, known for their hearty filling and satisfying flavors.
4 large bell peppers
1 lb ground beef
1 cup cooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 cup shredded mozzarella cheese
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet over medium heat, cook the ground beef until browned.
4. Add the chopped onion and garlic to the skillet, cooking until the onion is translucent.
5. Stir in the cooked rice, tomato sauce, salt, black pepper, oregano, and basil.
6. Spoon the beef and rice mixture into each bell pepper, filling them generously.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes.
9. Remove the foil, sprinkle mozzarella cheese on top of each pepper, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Allow to cool slightly before serving.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
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