Experience the timeless delight of Traditional Spritz Cookies, featuring a rich buttery flavor and a delicate, crumbly texture. Perfect for festive gatherings or an everyday indulgence, these cookies are beautifully shaped through a cookie press, offering a nostalgic treat with every bite.
Originating in Scandinavia, spritz cookies have been a holiday staple for generations. The name "spritz" comes from the German word "spritzen," meaning to squirt or spray, referring to the method of pressing the dough through a cookie press.
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and almond extract to the butter mixture, beating until well combined.
4. Gradually sift in the all-purpose flour and salt, mixing until a smooth dough forms.
5. Fill a cookie press with the dough according to manufacturer's instructions.
6. Press the cookies onto ungreased cookie sheets, spacing them about 1 inch apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Store in an airtight container at room temperature for up to 1 week.
These cookies are best enjoyed fresh and do not require reheating.
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