Traditional Spinach Tart

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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This Traditional Spinach Tart is a classic dish that brings together rich flavors and simple ingredients for a delightful meal. Perfect for brunch, lunch, or a light dinner, this tart combines creamy, cheesy goodness with the earthy taste of fresh spinach. You'll love how easy it is to make while impressing friends and family.

Ingredients for Traditional Spinach Tart

Pie crust: This is the foundation of your tart. A store-bought crust works well if you're short on time, but a homemade crust can add a personal touch.

Olive oil: Used for sautéing the onions and garlic, adding a slight hint of fruitiness.

Onion: Diced and sautéed to build a savory base flavor.

Garlic: Minced to release its full aroma and flavor, enhancing the overall richness.

Spinach: Fresh and chopped, providing a vibrant, earthy taste and a dose of nutrients.

Eggs: The binding agent that holds the filling together, ensuring a creamy texture.

Heavy cream and milk: These create a rich, silky custard for the tart, balancing the flavor profile.

Gruyere cheese: Offers a nutty, slightly sweet flavor that pairs beautifully with spinach.

Parmesan cheese: Adds a sharp, salty contrast to the Gruyere.

Salt, black pepper, and nutmeg: Seasonings that enhance the tart's complex flavors, with nutmeg providing a subtle warmth.

Tips & Tricks

  • Make sure to press the pie crust firmly into the pan to avoid air bubbles.
  • For a lighter version, substitute half-and-half for the cream and use less cheese.
  • Pre-cook your crust for a few minutes if you like a crispier base.

Serving Suggestions

This spinach tart pairs wonderfully with a crisp, green salad tossed in a light vinaigrette. Consider serving with a side of roasted vegetables or a simple tomato and basil salad to complement the rich flavors of the tart.

Frequently Asked Questions

Can I use frozen spinach?
Yes, just make sure to thaw and drain it thoroughly to remove excess moisture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this tart?
Yes, once baked and cooled, wrap it tightly and freeze for up to 2 months. Reheat in the oven before serving.

Traditional Spinach Tart Recipe Walkthrough

First, preheat your oven to 375°F (190°C), so it's ready when you are. Roll out your pie crust and gently fit it into a 9-inch tart pan, pressing it firmly into the edges. This ensures a crisp, even base for your tart.

Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until it's soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, just until fragrant.

Add the chopped spinach to the skillet. Cook it down until wilted, which should only take a few minutes. Remove from heat and set aside to cool slightly.

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. This mixture will become the custardy filling for your tart.

Spread the spinach mixture evenly over the prepared crust. Sprinkle both Gruyere and Parmesan cheeses on top, ensuring an even layer for maximum flavor.

Carefully pour the egg mixture over the filling, distributing it evenly. This will help the tart set beautifully as it bakes.

Place the tart in the preheated oven and bake for 35-40 minutes. You'll know it's done when the center is set and the top is golden brown. Let it cool on a wire rack for about 10 minutes before slicing.

Why You'll Love This Recipe

  • Combines rich, creamy textures with fresh, vibrant flavors.
  • Uses simple, easy-to-find ingredients.
  • Perfect for a variety of occasions — from casual family dinners to elegant gatherings.
  • Make-ahead friendly and easy to reheat.

Ingredients

1 9-inch pie crust
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
8 oz fresh spinach, chopped
4 large eggs
1 cup heavy cream
1/2 cup milk
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch tart pan.
3. In a skillet, heat olive oil over medium heat and sauté onions until soft.
4. Add garlic and cook for another minute.
5. Stir in spinach and cook until wilted.
6. In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg.
7. Spread spinach mixture over crust and sprinkle with Gruyere and Parmesan cheeses.
8. Pour the egg mixture over the filling evenly.
9. Bake for 35-40 minutes, or until the center is set and the top is golden.
10. Let it cool for 10 minutes before slicing and serving.

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