Traditional Spanish Sangria is a delightful, refreshing drink that perfectly captures the essence of a sunny afternoon in Spain. It's a vibrant mix of fruits and wine that’s sure to add a festive touch to any gathering.
Start by grabbing a large pitcher. Pour in the red wine, brandy, and orange liqueur. Add the sugar and stir until it dissolves completely—this is key for ensuring a smooth drink. Next, slice your orange, lemon, and lime and toss them into the pitcher. Core and dice the apple, and hull and slice the strawberries, adding them to the mix as well.
Once all your fruits are in, cover the pitcher and refrigerate it for at least two hours. This resting time allows the flavors to meld beautifully. When you're about ready to serve, take the pitcher out, pour in the club soda, and give it a gentle stir. Serve the sangria over ice to keep it refreshingly cool.
Serve your traditional Spanish sangria in clear glasses to showcase the vibrant colors. Pair it with tapas like olives, cheese, and cured meats for a true Spanish experience. It’s also fantastic with grilled seafood or a light salad to keep things fresh and summery.
Red wine forms the base of our sangria. Choose a dry, robust wine to balance the sweetness of the fruits and sugars. Brandy adds depth and a touch of warmth, while orange liqueur brings a citrusy brightness to the mix. A bit of sugar sweetens the deal, complementing the natural sweetness of the fruits. Speaking of fruits, orange, lemon, and lime slices provide fresh, zesty flavors. The apple adds a crisp texture, and strawberries infuse the sangria with a beautiful aroma and color. Finally, club soda gives it a refreshing fizz right before serving.
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