There's something magical about a perfectly cooked brisket. This traditional slow-cooked brisket recipe is all about tender meat and deep, savory flavors. Perfect for family gatherings or cozy dinners, it turns a simple cut of beef into a show-stopping centerpiece.
Beef brisket is the star of the show, known for its potential to become incredibly tender after a long, slow cook. Olive oil is used for searing, adding flavor and helping to form a nice crust. Onions and garlic bring a sweet and aromatic base to the dish. A mix of beef broth, red wine, and Worcestershire sauce creates a rich, flavorful braising liquid. Tomato paste adds a touch of acidity and depth. Smoked paprika lends a subtle smoky flavor, while black pepper and salt enhance the overall taste. Finally, bay leaves add a hint of herbal earthiness.
This brisket pairs beautifully with creamy mashed potatoes or roasted vegetables. For a lighter option, serve it with a fresh green salad and crusty bread to soak up the delicious sauce.
Start by seasoning your brisket with salt, pepper, and smoked paprika. Don't be shy; this is the foundation of your flavor. Heat up your olive oil in a large pan over medium-high heat. Once it's shimmering, place the brisket in and sear it on all sides. This step is crucial for locking in juices and adding that beautiful brown crust.
Once the brisket is seared, transfer it to your slow cooker. In the same pan, add the onions and garlic. Sauté them until the onions are golden brown and fragrant. This should only take a few minutes. Next, stir in the tomato paste, giving it about a minute to cook before adding the beef broth, red wine, and Worcestershire sauce. Stir everything together and bring it to a simmer.
Pour this aromatic mixture over the brisket in the slow cooker. Make sure the brisket is well coated. Tuck in the bay leaves, then cover the slow cooker and set it on low. Let it cook for 8-10 hours, until the brisket is fork-tender. Remove the bay leaves before serving to avoid any unexpected bites.
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