Traditional Slow-Cooked Beef Roast

🕒 Prep: 15 min
🔥 Cook: 9 hours
🍽 Serves: 6
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There's something timeless and comforting about a traditional slow-cooked beef roast. This recipe brings together tender, flavorful beef with hearty vegetables, making it perfect for a cozy family dinner or a special occasion. The low and slow cooking process ensures a melt-in-your-mouth experience every time.

Ingredients for Traditional Slow-Cooked Beef Roast

The star of the show is the beef chuck roast, known for its marbling which adds richness and flavor. Olive oil helps sear the meat, locking in juices. Onion and garlic, sautéed to sweetness, lay the aromatic foundation. Beef broth and red wine create a deep, savory backdrop, while Worcestershire sauce brings a tangy umami note. Thyme, rosemary, and a bay leaf infuse the roast with earthy fragrance. Finally, carrots and potatoes make it a hearty, complete meal.

Tips & Tricks

  • Brown the meat thoroughly for deeper flavor and better texture.
  • Use a good quality red wine that you enjoy drinking; it makes a noticeable difference.
  • If you're short on time, you can cut the roast into chunks to reduce cooking time slightly.
  • Let the meat rest for a few minutes before slicing to retain juices.

Serving Suggestions

This beef roast pairs beautifully with a side of crusty bread to soak up the rich juices. A fresh, crisp salad provides a refreshing contrast to the hearty main dish. For a touch of elegance, serve with a glass of the same red wine used in the cooking.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, you can use brisket or round roast, but adjust cooking time as needed since they vary in tenderness.
Is it necessary to use wine?
No, you can substitute with additional beef broth if you prefer non-alcoholic options.
Can I make this recipe in the oven?
Yes, braise it in a covered Dutch oven at 325°F (163°C) for about 3-4 hours.

Traditional Slow-Cooked Beef Roast Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. Once shimmering, add your beef roast, searing each side until it's nicely browned. This step locks in flavor, so take your time to get a good sear.

Transfer the browned roast to your slow cooker. In the same skillet, toss in the onions and garlic. Sauté them until the onions turn translucent, soaking up all those delicious browned bits. Move this fragrant mixture into the slow cooker with the beef.

Pour in beef broth, red wine, and Worcestershire sauce. Sprinkle in thyme, rosemary, and tuck in a bay leaf. Season with salt and pepper to your liking. Arrange the carrots and potatoes around the roast.

Cover the slow cooker and set it to low. Let it work its magic for 8 to 10 hours, or until the beef is fork-tender. Before serving, remember to remove the bay leaf and adjust the seasoning if needed.

Why You'll Love This Recipe

  • Minimal prep work for maximum flavor.
  • Perfectly tender beef every time, thanks to slow cooking.
  • Aromatic blend of herbs and wine enhances the flavor.
  • It's a one-pot meal, making cleanup a breeze.
  • Ideal for meal prep and leftovers taste even better!

Ingredients

3 lbs beef chuck roast
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
4 large carrots, peeled and cut into chunks
3 large potatoes, peeled and cut into chunks

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.
2. Transfer the roast to the slow cooker.
3. In the same skillet, add onions and garlic, sauté until onions are translucent. Transfer to the slow cooker.
4. Add beef broth, red wine, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
5. Add carrots and potatoes around the roast.
6. Cover and cook on low for 8 to 10 hours, or until the meat is tender and shreds easily with a fork.
7. Remove the bay leaf before serving. Adjust seasoning, if necessary.

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