Creating your own self-rising flour is a game-changer for home bakers. This simple blend of pantry staples offers a convenient, cost-effective alternative to store-bought options. Plus, you'll always have fresh self-rising flour on hand!
Begin by measuring out 4 cups of all-purpose flour and placing it into a large mixing bowl. Use a spoon to scoop the flour into your measuring cup, then level it off with a knife for accuracy. Next, add 2 tablespoons of baking powder to the flour. This is what will give your baked goods that nice lift. Finally, sprinkle 1 teaspoon of salt over the flour mixture. This little bit of salt will enhance the overall flavor. Grab a whisk and mix everything together thoroughly. Whisking not only combines the ingredients but also aerates them, which is important for light and fluffy results. Once mixed, transfer your self-rising flour to an airtight container. Store it in a cool, dry place, and it will be ready whenever you need it.
Use this self-rising flour in any recipe calling for it, such as biscuits, pancakes, or quick breads. It's also perfect for light and fluffy scones. Try pairing your baked goods with homemade jam or a dollop of whipped cream for a delightful treat.
The magic of self-rising flour lies in its simple components. Start with all-purpose flour, which acts as the base. It's versatile and readily available. Add baking powder, a leavening agent that ensures your baked goods rise beautifully. Finally, a touch of salt enhances flavor, bringing out the best in your baked creations.
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