These Traditional Sausage Bites are the perfect blend of cheesy goodness and savory sausage wrapped up in a bite-sized treat. Whether you're hosting a party or just need a quick snack, these little gems are sure to be crowd-pleasers.
Pork sausage forms the heart of these bites, providing a rich and savory base. The shredded cheddar cheese adds a creamy texture and sharp flavor that perfectly complements the sausage. We use all-purpose flour as a binder to hold everything together, while unsalted butter adds moisture and richness. The baking powder gives a slight lift to the mixture, making the bites fluffy, and the garlic powder and salt round out the flavors with a savory kick.
These sausage bites are fantastic on their own, but you can serve them with a side of marinara sauce for dipping. They also pair well with a crisp green salad or a platter of crunchy veggies for a balanced plate.
First things first, preheat your oven to 375°F (190°C). You'll want to line a baking sheet with parchment paper to keep the sausage bites from sticking and make cleanup a breeze.
In a large mixing bowl, combine the pork sausage and shredded cheddar cheese. Use your hands to really work the cheese into the sausage until it's well blended. It might get a little messy, but it’s worth it!
Next, add the all-purpose flour, softened butter, baking powder, garlic powder, and salt to the sausage and cheese mixture. Mix everything until you get a well-incorporated dough. Don't worry if it's a bit sticky; that's normal.
Now, roll the mixture into 1-inch balls. Try to keep them uniform in size so they bake evenly. Place them on your prepared baking sheet, leaving a bit of space between each one.
Pop them in your preheated oven and let them bake for 20-25 minutes. You’ll know they’re ready when they're golden brown and cooked through. Once done, remove them from the oven and let them cool slightly before serving.
Share