Discover the rustic charm of perfectly roasted green beans, a delightful side dish that enhances the natural flavors of the beans with just a hint of garlic and lemon, making it a staple for any meal.
Roasted green beans have long been a simple yet flavorful dish. This classic recipe uses minimal ingredients to highlight the beans’ natural taste, making it a favorite for generations.
1 lb fresh green beans, trimmed
1 tbsp olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 cloves garlic, minced
1 lemon, zested and juiced
1. Preheat your oven to 425°F.
2. In a large bowl, toss the green beans with olive oil, salt, pepper, and minced garlic until well coated.
3. Spread the beans in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until the beans are tender and slightly crispy.
5. Remove from the oven and drizzle with lemon juice and zest before serving.
Store roasted green beans in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 350°F for 5-7 minutes or until warmed through, or microwave on medium power for 1-2 minutes.
Share
