If you’re looking for a simple yet flavorful side dish that brings a fresh twist to your dinner table, these Traditional Roasted Green Beans are just what you need. With a zesty kick from lemon and a hint of garlic, this recipe is a delightful way to enjoy the bounty of fresh green beans.
The star of the dish, green beans, offers a crunchy texture and earthy flavor that’s hard to resist when roasted. The olive oil helps the beans crisp up beautifully while adding a subtle richness. Sea salt enhances all the natural flavors, and freshly ground black pepper adds a touch of warmth. Garlic brings an aromatic depth that complements the beans perfectly. Finally, lemon zest and juice add a bright, tangy finish that lifts the entire dish.
These roasted green beans make a fantastic side dish for grilled meats like chicken or steak. They’re also great alongside a hearty mushroom risotto or a creamy pasta dish. For a light meal, toss them into a salad with some toasted almonds and feta cheese.
First thing, get your oven ready by preheating it to 425°F. This temperature is key for achieving that perfect roast without overcooking the beans. While the oven is warming up, grab a large bowl and toss your green beans with olive oil, salt, pepper, and minced garlic. Make sure each bean is well-coated; this will ensure even roasting.
Next, spread the beans out in a single layer on a baking sheet. This step is crucial for even cooking—clumped beans will steam rather than roast. Pop the sheet in the oven and let the magic happen. After about 7-10 minutes, give them a good stir to ensure they cook evenly. Continue roasting until they’re tender and slightly crispy, which should take another 8-10 minutes.
Once they’re out of the oven, immediately drizzle them with lemon juice and sprinkle the zest on top. The heat from the beans will release the lemon’s aroma, and trust me, it’s heavenly. Serve them up while they’re still warm for the best taste and texture experience.
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