Discover the mouthwatering depth of flavor in our Traditional Roasted Brisket, a classic dish that brings tender, slow-cooked beef to your table with a rich, savory glaze.
This traditional brisket recipe has its roots in Jewish cuisine, often enjoyed during family meals and holidays.
5 lbs beef brisket
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
3 cloves garlic, minced
1 onion, sliced
2 cups beef stock
1 cup red wine
2 tbsp tomato paste
1 tbsp brown sugar
1 tbsp Worcestershire sauce
2 bay leaves
1 tsp thyme
1. Preheat your oven to 325°F (165°C).
2. Rub the brisket with olive oil, salt, and black pepper.
3. In a large roasting pan, sear the brisket over medium-high heat until browned on both sides.
4. Remove the brisket and set aside. In the same pan, sauté the garlic and onion until soft.
5. Add beef stock, red wine, tomato paste, brown sugar, Worcestershire sauce, bay leaves, and thyme. Stir to combine.
6. Return the brisket to the pan, spooning some of the sauce over the top.
7. Cover the pan with aluminum foil and roast in the oven for 3 to 4 hours, or until the brisket is tender.
8. Let the brisket rest for 15 minutes before slicing against the grain.
Store the brisket in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 300°F (150°C) for 20-25 minutes or until heated through.
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