Traditional Roast Loin of Pork

Name: Traditional Roast Loin of Pork
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 4 lbs pork loin; 2 tbsp olive oil; 1 tbsp sea salt; 1 tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp garlic, minced; 1 cup chicken broth; 1/2 cup white wine; 1 tbsp Dijon mustard

🕒 Prep: 15 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 8

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This Traditional Roast Loin of Pork is a classic dish that effortlessly combines simplicity and flavor. Perfect for any family gathering or special occasion, it's a surefire crowd-pleaser that brings warmth and comfort to the table.

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Ingredients for Traditional Roast Loin of Pork

The main star here is the pork loin, which offers a lean, tender meat that’s perfect for roasting. A good rub of olive oil helps to keep it moist and adds a subtle richness. Sea salt and black pepper are essential for seasoning and enhancing the meat's natural flavors. Fresh rosemary adds a fragrant, earthy aroma, while garlic infuses the roast with a warm, savory depth. The chicken broth and white wine work together to keep the pork moist during cooking and provide the base for a flavorful pan sauce. A touch of Dijon mustard adds a gentle tang to round out the flavors.

Tips & Tricks

Use a meat thermometer for perfect doneness; it’s the best way to avoid overcooking.
Let the pork sit at room temperature for 30 minutes before cooking to ensure even cooking.
Don't skip the resting step; it’s crucial for juicy meat.

Serving Suggestions

This roast pairs beautifully with mashed potatoes or a creamy polenta, which can soak up the flavorful pan juices. A side of roasted vegetables or a fresh green salad with a tangy vinaigrette complements the richness of the pork perfectly.

Frequently Asked Questions

Can I use dried rosemary instead of fresh?: Yes, use about half the amount of dried rosemary since it’s more potent.
What can I use instead of white wine?: Try using apple juice or extra chicken broth if you prefer to skip the wine.
How should I store leftovers?: Place leftover slices in an airtight container and refrigerate for up to 3 days.

Traditional Roast Loin of Pork Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures that the oven is hot enough to start browning the pork straight away. While the oven heats up, take your pork loin and give it a nice rub down with olive oil. Sprinkle generously with salt and pepper, then add the chopped rosemary and minced garlic. Make sure to massage it well into the meat to get those flavors really going.

Next, place the seasoned pork loin in a roasting pan. Pour the chicken broth and white wine around it — not over it. This keeps the top dry for a better crust while still keeping the inside juicy. Pop it in the oven and let it roast for about 1 hour and 30 minutes, or until a meat thermometer reads 145°F (63°C) at the thickest part.

Once done, remove the pork from the oven and cover it with foil. Let it rest for 15 minutes; this helps the juices redistribute, making each slice tender and moist. When ready, slice it up and serve with a drizzle of those delicious pan juices.

Why You'll Love This Recipe

Easy yet elegant — perfect for both weeknights and holidays.
Uses simple, fresh ingredients for maximum flavor.
The roasting process creates a juicy, tender pork with a crispy exterior.
Pan juices make a natural, tasty sauce.

Ingredients

4 lbs pork loin

2 tbsp olive oil

1 tbsp sea salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp garlic, minced

1 cup chicken broth

1/2 cup white wine

1 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. Rub the pork loin with olive oil, salt, pepper, rosemary, and garlic.

3. Place the pork loin in a roasting pan and pour chicken broth and white wine around it.

4. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).