These Traditional Pumpkin Bars are a fall favorite, capturing the essence of the season in every bite. Moist, spiced just right, and topped with a creamy frosting, they’re the perfect treat for any autumn gathering. Let's dive into why these bars deserve a spot on your baking list!
Let's talk about the magic behind each of these ingredients. First off, all-purpose flour is the backbone, providing structure to the bars. Then, there's granulated sugar — it sweetens and helps to tenderize the batter. Baking powder and baking soda are our leavening agents, ensuring the bars rise just enough. The trio of spices — cinnamon, nutmeg, and ginger — bring warmth and depth, while a pinch of salt balances the sweetness. Eggs add richness and help bind everything together. The star of the show, canned pumpkin puree, keeps the bars moist and adds that distinct autumn flavor. Vegetable oil keeps them tender, and vanilla extract enhances all the flavors. Optional chopped walnuts add a lovely crunch. For the frosting, cream cheese and unsalted butter create a creamy base, while powdered sugar sweetens it to perfection. A touch more vanilla extract rounds out the flavor.
These pumpkin bars are delightful on their own, but for a special touch, serve them with a dollop of whipped cream or a sprinkle of cinnamon. Pair with a hot cup of chai tea or a scoop of vanilla ice cream for a comforting dessert.
First things first, preheat your oven to 350°F (175°C) and give your 9x13-inch baking dish a light greasing. This ensures nothing sticks and gives you clean bars every time.
Grab a medium bowl and whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Make sure everything is nicely combined. In a larger bowl, mix the wet ingredients. Beat the eggs until they're light, then add in the pumpkin puree, vegetable oil, and vanilla extract. Stir until smooth and well-blended.
Now, it's time to bring everything together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bars tender. If you’re adding walnuts, fold them in now.
Pour your batter into the prepared baking dish, spreading it evenly. Pop it into the oven and let it bake for 25-30 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean. Let the bars cool completely before you move on to frosting.
For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Spread this over the cooled bars, then cut them into squares. Enjoy!
Share