This Traditional Potato Bake is the epitome of comfort food. It’s simple yet satisfying, with layers of creamy, cheesy goodness. Perfect for gatherings or a cozy night in, it’s a dish that warms the heart and soul.
Russet potatoes are the star here, providing the perfect starchy base that softens beautifully as it bakes. Heavy cream adds richness and helps to create that luscious sauce that holds everything together. Cheddar cheese gives a sharp, tangy flavor, while Parmesan cheese adds a nutty, savory depth. A bit of minced garlic infuses the cream with warmth, and salt and black pepper ensure everything is well-seasoned. Finally, a sprinkle of dried thyme adds a subtle herbaceous note that complements the richness perfectly.
This potato bake pairs wonderfully with roasted meats like chicken or beef. Add a crisp green salad on the side to balance the richness. A glass of white wine, such as Chardonnay, complements the creamy flavors beautifully.
Start by preheating your oven to 375°F. This gives you time to prepare everything else while the oven gets nice and hot. Next, grab your 9x13 inch baking dish and grease it with a generous amount of butter. This helps prevent the potatoes from sticking and adds extra flavor.
Once your dish is ready, layer half of your thinly sliced potatoes evenly across the bottom. It helps to overlap them slightly, like shingles on a roof. Set aside while you prepare the cream mixture.
In a small saucepan, combine the heavy cream, minced garlic, salt, black pepper, and dried thyme. Heat gently over medium heat just until it’s warm and the garlic is fragrant. You don’t want it boiling — just warm enough to meld the flavors.
Pour half of this aromatic cream mixture over the potatoes, ensuring even coverage. Then, sprinkle half of the cheddar cheese and Parmesan cheese on top. These layers will melt into the potatoes as they cook, creating a gooey, cheesy delight.
Repeat the layering process with the remaining potatoes and cream mixture, and finish with the rest of the cheeses. Cover the dish with foil to keep the moisture in and bake in your preheated oven for about 60 minutes.
After an hour, remove the foil and let the bake continue for another 15 minutes. This final step allows the top to become beautifully golden and bubbly. Once done, let it cool for about 10 minutes before serving. This resting time helps the layers set, making it easier to serve.
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