If you're on the hunt for a classic, crowd-pleasing treat, look no further than this Traditional Peanut Brittle Delight. This recipe is a perfect blend of sweet and salty, with a satisfying crunch that's hard to resist. Whether it's for holiday gifting or a cozy night in, this peanut brittle is a timeless favorite.
Granulated sugar is the foundation of our brittle, providing sweetness and structure. Light corn syrup helps prevent the sugar from crystallizing, ensuring a smooth, glass-like finish. Roasted salted peanuts add that distinct nutty crunch and a bit of salt to balance the sweetness. Butter introduces a rich, creamy flavor that enhances the overall taste. Vanilla extract adds a warm, aromatic depth. Finally, baking soda is the magic ingredient that makes the brittle airy and easy to bite into.
This peanut brittle pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert. You can also crumble it over cakes or pies to add a crunchy texture. For a savory twist, serve alongside a cheese platter to balance the flavors.
First, you'll want to grease a baking sheet or line it with parchment paper to ensure the brittle doesn't stick. Set this aside so it's ready when you need it. In a large microwave-safe bowl, mix together the sugar and corn syrup. Stir until the mixture is smooth and well combined; this is the base of your brittle.
Microwave this mixture on high for 4 minutes. The sugar will start to melt and blend with the corn syrup. Carefully remove the bowl from the microwave—it'll be hot—and stir in the peanuts, making sure they're evenly coated. Pop it back in the microwave for another 3 minutes.
After microwaving, add the butter and vanilla extract. Stir until the butter is fully melted and the vanilla is mixed in. This step adds a lovely depth of flavor. Microwave the mixture for 1 more minute.
With caution, as the mixture will be extremely hot, quickly stir in the baking soda. This will cause the mixture to foam and lighten—exactly what you want for that perfect brittle texture. Immediately pour the foamy mixture onto your prepared baking sheet, spreading it out evenly with a spatula.
Let the brittle cool completely. Once it's set, break it into pieces and enjoy!
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