If you have a sweet tooth and a soft spot for crunchy snacks, this Traditional Peanut Brittle is about to become your new favorite treat. It's a classic candy that combines simplicity with a satisfying crunch, perfect for gifting or personal indulgence during any season.
Sugar is the backbone of our brittle, providing sweetness and that beautiful golden caramel color. Light corn syrup helps prevent crystallization, ensuring a smooth texture. A pinch of salt enhances the flavor, balancing the sweetness. Water helps dissolve the sugar initially, aiding in even cooking. Unsalted peanuts add a nutty crunch, but feel free to experiment with your favorite nuts. Butter brings richness and a subtle buttery flavor. Vanilla extract adds a warm, aromatic note that rounds out the flavors. Finally, baking soda creates tiny air bubbles for that perfect brittle texture.
Peanut brittle makes a delightful addition to a dessert platter, especially during festive occasions. Pair it with a selection of cheeses and dried fruits for an elegant snack spread. It's also a charming topper for vanilla ice cream, adding a satisfying crunch to each scoop.
Begin by greasing a baking sheet with butter and setting it aside. This ensures your brittle doesn't stick and makes for easy cleanup. In a heavy saucepan, combine the sugar, corn syrup, salt, and water. Place the pan over medium heat and stir until the sugar dissolves completely. This usually takes a few minutes, so be patient, as it ensures a smooth mixture.
Next, stir in the peanuts. This is where the fun begins! Attach a candy thermometer to the side of your saucepan. Continue cooking and stirring frequently until the mixture reaches 300°F, known as the hard crack stage. It might take around 10 to 15 minutes, but keep a close eye on it to avoid burning.
Once you hit the magic number, remove the pan from the heat and quickly stir in the butter, vanilla extract, and baking soda. The mixture will bubble up, and this is a good thing! It means the baking soda is doing its job. Immediately pour the mixture onto your prepared baking sheet, spreading it evenly with a spatula. Let it cool completely before breaking it into bite-sized pieces. Store your brittle in an airtight container to keep it fresh and crunchy.
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