Traditional Peach Cobbler

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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2 Reviews

Peach cobbler is a quintessential comfort dessert that's perfect for celebrating ripe, juicy peaches. With a golden, buttery crust and a syrupy peach filling, this traditional recipe is sure to become a favorite in your home. Let's dive into the details and make this delightful treat together!

Ingredients for Traditional Peach Cobbler

Let's break down the ingredients that make this peach cobbler so irresistible. First up, the star of the show: peaches. Fresh peaches provide a natural sweetness and juicy texture that canned versions just can't match. When combined with granulated sugar and light brown sugar, we create a luscious syrup that ties the whole dish together. The gentle richness of unsalted butter adds depth to the cobbler, while all-purpose flour forms the base of the batter. To make sure our cobbler rises nicely, we include baking powder and a pinch of salt for balance. Whole milk smooths out the batter, and vanilla extract along with ground cinnamon infuse a warm, comforting aroma.

Tips & Tricks

  • Use peaches that are ripe but still firm for the best texture.
  • For a richer flavor, try browning the butter before adding it to the baking dish.
  • If your peaches are extra juicy, you might want to slightly reduce the sugar to prevent the filling from becoming too sweet.

Serving Suggestions

This peach cobbler is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of elegance, sprinkle a little cinnamon on top before serving. Consider pairing it with a glass of chilled dessert wine for a delightful summer evening treat.

Frequently Asked Questions

Can I use frozen peaches?
Yes, but let them thaw completely and drain excess liquid to avoid making the cobbler too watery.
What can I use instead of whole milk?
You can substitute with almond milk or oat milk for a dairy-free version, though the texture might be slightly different.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Traditional Peach Cobbler Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures the cobbler will bake evenly. While the oven heats up, grab a large saucepan and combine your peeled and sliced peaches, granulated sugar, and light brown sugar. Stir them together over medium heat for about 5 minutes until the sugars dissolve into a lovely syrup.

Next, place the unsalted butter in a 9x13-inch baking dish and pop it in the oven to melt. This should only take a few minutes, so keep an eye on it. Meanwhile, in a medium bowl, mix the all-purpose flour, baking powder, and salt. Gradually pour in the whole milk, stirring until you have a smooth batter. Stir in the vanilla extract and ground cinnamon for that extra aroma.

Once the butter is melted, take the dish out of the oven and pour the batter evenly over it. Be careful not to stir — we want the batter to bake up through the peaches. Spoon the peach mixture gently over the batter in the baking dish, again without stirring. Bake for 40-45 minutes, until the cobbler is golden brown and set. Let it cool for at least 10 minutes before serving.

Why You'll Love This Recipe

  • Uses fresh, in-season peaches for the best flavor.
  • Simple ingredients create a delicious, homemade dessert.
  • No need for fancy equipment — just a baking dish and a saucepan.
  • Perfect balance of sweet and buttery, with a hint of cinnamon.
  • Great for family gatherings or a simple, cozy dessert night.

Ingredients

4 cups peeled and sliced fresh peaches
1/2 cup granulated sugar
1/2 cup light brown sugar
1/4 cup unsalted butter
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the peeled and sliced peaches, granulated sugar, and light brown sugar. Stir well over medium heat until the sugars dissolve and form a syrup, about 5 minutes.
3. Melt the unsalted butter in a 9x13-inch baking dish in the preheated oven.
4. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Slowly add the whole milk to the dry ingredients, stirring until a smooth batter forms.
6. Add the vanilla extract and ground cinnamon to the batter, mixing well.
7. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
8. Spoon the peach mixture gently over the batter. Again, do not stir.
9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is set.
10. Allow the peach cobbler to cool for at least 10 minutes before serving.

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