Pan-seared pork chops are a classic for a reason. This recipe delivers a juicy, flavorful experience with a crispy crust and aromatic herbs that make it a perfect weeknight dinner or a special occasion treat.
Pork chops: Opt for bone-in, 1-inch thick chops to ensure maximum flavor and juiciness. The bone helps to retain moisture, giving you a tender bite.
Olive oil: Provides a healthy fat for searing and adds a subtle fruity flavor.
Salt and black pepper: Essential seasonings that enhance the natural taste of the pork.
Garlic powder and onion powder: These pantry staples infuse the chops with a savory depth.
Dried thyme: Adds a touch of earthiness and complements the meat beautifully.
Butter: Used for basting, it adds richness and a glossy finish.
Lemon: The acidity brightens up the dish and balances the flavors.
These pork chops pair wonderfully with garlic mashed potatoes or a fresh green salad. For a touch of sweetness, consider serving with a side of applesauce or roasted apples.
First, you'll want to pat the pork chops dry with paper towels. This helps them get that nice golden crust. Season both sides generously with salt, pepper, garlic powder, onion powder, and thyme. Make sure the seasoning is evenly distributed.
Heat your olive oil in a large skillet over medium-high heat. Once the oil is shimmering, it's time to add the pork chops. Lay them in gently to avoid splatters. Cook for 4-5 minutes on each side. You’re looking for a beautiful golden brown color and cooked-through meat.
Once both sides are seared, reduce the heat to medium and add the butter to the skillet. Let it melt, then use a spoon to baste the chops with the melted butter for another 1-2 minutes. This step adds a wonderful richness.
Finally, remove the skillet from the heat and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy. Garnish with lemon slices before serving.
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