If you love the sweet, golden taste of corn on the cob, this traditional oven-roasted method is going to be your new go-to. It's perfect for when grilling isn't an option, and it brings out the natural sweetness of the corn, making it a delightful side for any meal.
The star of the show is, of course, the corn. Fresh, in-season corn works best, but this method can elevate even those off-season finds. The butter melts into the corn, adding a rich, creamy layer of flavor. A touch of salt and black pepper helps to enhance the taste, while a drizzle of olive oil ensures they stay moist and juicy. If you're feeling fancy, a sprinkle of parsley adds a pop of color and a hint of freshness.
This roasted corn is a fantastic side for a summer BBQ or a cozy winter dinner. Pair it with grilled chicken, steak, or even a hearty vegetable stew for a complete meal. A squeeze of lime on top just before serving can also add a refreshing twist.
First things first, set your oven to preheat at 400°F (200°C). While it's warming up, get those corn ears ready by removing the husks and silk – a little elbow grease here goes a long way. Once they're clean, lay each ear on a large sheet of aluminum foil.
Next, take your softened butter and rub it all over each ear. You want a nice, even coating. Think of it as giving the corn a little buttery spa treatment. Once they're all buttered up, sprinkle some salt and black pepper over them. Don't be shy, but don't overdo it either – a nice, even sprinkle is what you're aiming for.
Now, for a little extra moisture and flavor, drizzle some olive oil over each ear. This is going to help them roast beautifully in the oven. Wrap each ear tightly in foil, making sure the edges are sealed well. This keeps the steam in, which is key for perfectly cooked corn.
Place your foil-wrapped corn on a baking sheet – this makes it easier to handle and catch any drips. Pop them into your preheated oven and roast for about 30-35 minutes. Remember to give them a turn halfway through to ensure even cooking.
Once the time is up, take them out and carefully unwrap each ear. Watch out for the steam – it's hot! If you want a little extra flair, sprinkle some fresh parsley over the top before serving.
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